Steeping Grains
Post #1 made 10 years ago
How do you handle steeping grains? I'm thinking of grains like Crystal/Caramels, Chocolate, Roasted Barley, etc. Do you grind them up with the rest of the grain bill and stir into the MT.. or do you steep them separately? Do you even grind them?
Bill
Hop Song Brewing-Santa Rosa, California
Hop Song Brewing-Santa Rosa, California