Hi, can anyone give me a tried and trusted TTL recipe that they'd swear by? I've never drank this stuff but it seems to pop up a lot on forums and be very popular. I notice there appears to be different versions of it also. I have some wyeast1469 and I'd like to try this out!
Thanks
L
Post #2 made 12 years ago
I just ran up a batch of this and is in my keg now carbing up.
Great drop and loads of great reviews.
Get the recipe here
He has done a few versions throughout the thread that goes with it but I just did the one I linked you to. If you can't see it let me know and I'll repost it here
HC
Great drop and loads of great reviews.
Get the recipe here
He has done a few versions throughout the thread that goes with it but I just did the one I linked you to. If you can't see it let me know and I'll repost it here
HC
Last edited by housecat on 05 Jun 2012, 12:22, edited 3 times in total.
Part of the NoAd brewers
My mum says I'm cool.
My mum says I'm cool.
Post #3 made 12 years ago
Last edited by BobBrews on 05 Jun 2012, 20:36, edited 3 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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Timothy taylor Landlord
Post #4 made 12 years ago
Thanks guys, added to my tobrew list.
Question re the dark crystal. I have medium , could I just up the percentage or should I buy the dark?
Question re the dark crystal. I have medium , could I just up the percentage or should I buy the dark?
Post #5 made 12 years ago
Upping the percentage of medium isn't going to add the same flavor as dark. Light, medium, dark, extra dark cystals all have different flavors associated with them.Lars wrote:Thanks guys, added to my tobrew list.
Question re the dark crystal. I have medium , could I just up the percentage or should I buy the dark?
Last edited by natept on 06 Jun 2012, 07:56, edited 3 times in total.
Post #6 made 12 years ago
Currently got my third version in the fermenter 
Originally based on Smurtos landlord, with a now slightly different grainbill. It the same hopping (which is the key to he style after the yeast)
Originally based on Smurtos landlord, with a now slightly different grainbill. It the same hopping (which is the key to he style after the yeast)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III
5/7/12
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III
5/7/12
Post #8 made 12 years ago
I used Graham Wheeler's recipe and it's very close to the real thing. Really nice
Bob
Bob
