Hi guys,
not sure if this is the right forum for this post, feel free to move if its not.
I plan on moving to biab from kits in the next few months and am in the process of putting together the kit I need. I've got a kettle, made a wort cooler but still to get my burner. I've had a look at BIABacus and get the jist of it but am certainly not happy that I can put a recipe into it to scale to suit me.
What I'm after - well, I got the recommended "Brewing classic styles - 80 winning recipes" book and would like someone to point me to a copy of biabacus that has 1 or more of the recipes from the book entered. That would let me play about with the settings so I can understand it better, certainly before I set my toe into the biab water.
Any help much appreciated.
Post #2 made 9 years ago
Pick a couple of recipes and post them Here or have a look Here
MODS: Not sure which is now the active forum for BIABACUS. please edit if required.
Include your kettle details and how much you want into the fermenter and someone will chip in.
Yeasty
MODS: Not sure which is now the active forum for BIABACUS. please edit if required.
Include your kettle details and how much you want into the fermenter and someone will chip in.
Yeasty
Last edited by Yeasty on 05 Mar 2016, 04:49, edited 1 time in total.
Why is everyone talking about "Cheese"
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Post #4 made 9 years ago
Welcome to BIABrewer dmk 
.
Good question. It's one we've explored in detail on BIABrewer.info, but, unfortunately, with the current forum structure (which is currently being over-hauled), trying to find our answers is very hard. Lucky I'm having a great drink now and pottered away through a lot of old threads!!!
The first line of this post will give you your answer. Other links in that post are also worth a read.
Yeasty's advice above is great and, definitely, follow that. Converting recipes to suit your equipment is one of many areas that this site excels at. If you have the BCS book, then it is a one minute job to check you are good to go or find something you might have missed.
We've done a heap of BCS recipes on this site but, quite correctly I suppose, they are all buried within the, How to Convert Recipes thread.
See you there
,
PP
.Good question. It's one we've explored in detail on BIABrewer.info, but, unfortunately, with the current forum structure (which is currently being over-hauled), trying to find our answers is very hard. Lucky I'm having a great drink now and pottered away through a lot of old threads!!!
The first line of this post will give you your answer. Other links in that post are also worth a read.
Yeasty's advice above is great and, definitely, follow that. Converting recipes to suit your equipment is one of many areas that this site excels at. If you have the BCS book, then it is a one minute job to check you are good to go or find something you might have missed.
We've done a heap of BCS recipes on this site but, quite correctly I suppose, they are all buried within the, How to Convert Recipes thread.
See you there
,PP
Last edited by PistolPatch on 06 Mar 2016, 03:02, edited 1 time in total.
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Post #5 made 9 years ago
Thanks PP. I've just had a very quick squint through the posts you've pointed out to me. It looks like that will be exactly what I'm after. I'll spend a bit of time working through them, then when I'm a bit a nearer doing my first batch I'll follow Yeasty's advice and post again with my thoughts/questions 
