Style: Bitter
Name:Timothy Taylor Landlord
Yeast: WLP002
Fermentation Temperature: 20c
Original Gravity: 1.044
Total IBU's:
Colour (EBC):
Efficiency at End of Boil:78%
Mash Length (mins): 90 minutes
Boil Length (mins): 90 Minutes
Your Vessel Type (Pot/Keggle/Urn):Pot Electricity
Source/Credits:http://biabrewer.info/viewtopic.php?f=7&t=3293
Notes/Instructions/Comments:I've added 15g EKG hops to the original recipe
Note that The Calculator download below is based on this recipe.
Volumes etc.
Your Vessel Volume (L or gal):47.2 Litres
Your Vessel Diameter (cm or in): 39.5cm
Water Required (L or gal): 37.19 Litres
Mash Temperature (C or F): 68c
Volume at End of Boil (L or gal):26.55 Litres
Volume into Fermenter (L or gal):23.00 Litres
Brew Length (L or gal): Sorry I do not know what this means
Total Grain Bill (g or oz):4327 Grams
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1:Golden Promise Malt 4297 Grams
Grain 2:Black Malt 30Grams
Grain 3:
etc
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1:Columbus 91 Grams @ 90 Minutes
Hop 2: Columbus 22.6 Grams @ 20 Minutes
Hop 3:EKG 15 Grams @ 15 Minutes
Hop 2: Columbus 33.9 Grams @ 5 Minutes
etc
Adjuncts/Minerals/Finings etc
Adjunct:
Mineral:
Finings:Protofloc half a tablet @ 5 minutes
Post #2 made 10 years ago
As an Ale I am sure it will be great. Not sure about it being Landlord though 
I did a Landlord years ago which was fairly close but this used ingredients/parameters that are different to yours;
Crystal malt
Styrian Goldings
Mashed at 66C too.
Have a look at Graham Wheeler's book if you get a chance.
The one thing I will say though is even if you get the exact ingredients, profile, and timings exact to Timothy Taylor it will still be difficult to clone as not only would you need to use their yeast, but their fermentation schedule too.
I guess all I am trying to say is, don't be too upset if you find it isn't quite like Landlord!
Oh, and if you get a chance, have a look at the Biabacus instead of the calculator.
I did a Landlord years ago which was fairly close but this used ingredients/parameters that are different to yours;
Crystal malt
Styrian Goldings
Mashed at 66C too.
Have a look at Graham Wheeler's book if you get a chance.
The one thing I will say though is even if you get the exact ingredients, profile, and timings exact to Timothy Taylor it will still be difficult to clone as not only would you need to use their yeast, but their fermentation schedule too.
I guess all I am trying to say is, don't be too upset if you find it isn't quite like Landlord!
Oh, and if you get a chance, have a look at the Biabacus instead of the calculator.
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
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- SVA Brewer With Over 100 Brews From Great Britain
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