So, I'm planning to brew the following at the weekend. Any tips, suggestions or advice most appreciated:-
15 litre mini BIAB.
3kg pilsner
500g wheat
400g Vienna
500g Golden Promise
Single mash at 65-68 degrees for 1 hour, and then a 60 min boil with following schedule:
Northern Brewer - 30g for 60mins
Northern Brewer - 15g for 10 mins
Hallertauer Hersbr. - 15g for 5 mins.
Think the Northern Brewer is 9% AA and Hallertauer is about 3.1%AA ..
I'm going for a Blonde-ish style, with a reasonably noticeable hop profile. Pretty basic, and as light as possible. Waddaya think ?
Post #2 made 10 years ago
Sounds delicious, I taste a bit stronger and maltier beer than what I understand by blonde, but that doesn't matter 
What yeast you're gonna use?
What yeast you're gonna use?"The rules for making hop additions during the boil are about as well defined as those for a knife fight." -Stan Hieronymus
Post #3 made 10 years ago
That's a 3 year old thread Onke, and Gyro hasn't been around here for well over a year.
Good luck though!
Good luck though!
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
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- SVA Brewer With Over 100 Brews From Great Britain
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Post #4 made 10 years ago
Damn! Haha.
I just pressed unanswered posts! oh well...
I just pressed unanswered posts! oh well...
"The rules for making hop additions during the boil are about as well defined as those for a knife fight." -Stan Hieronymus
