OVERVIEW

Style: Pale Ale
Name: Tony's Aussie Pale Ale
Yeast: US-05
Original Gravity:1.046
Total IBU's: 23
Colour (EBC): 9
Efficiency at End of Boil: 69%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Tony's original recipe
Notes/Instructions/Comments:

Volumes etc.

Your Vessel Volume (L or gal): 19L
Your Vessel Diameter (cm or in): 31cm
Water Required (L or gal):20.65L
Mash Temperature (C or F): 65 C
Volume at End of Boil (L or gal): 13.3L
Volume into Fermenter (L or gal): 11L
Brew Length (L or gal): 10L
Total Grain Bill (g or oz): 2320g

Grains - Colours - Percentages and/or Weight (g or oz)

Grain 1: 2200g Pale (Trad. Ale, Joe White)
Grain 2: 120g Wheat (Joe White)
Grain 3:
etc

Hops - AA% - IBUs - Weight (g or oz) at Minutes

Hop 1: POR 8.9% 3.5g @ 60 mins
Hop 2: POR 8.9% 6.9g @ 45 mins
Hop 3: POR ? 2.7g @ 0 mins
etc

Adjuncts/Minerals/Finings etc

Adjunct:
Mineral: yeast nutrient @ 10 mins
Finings: whirfloc @ 10 mins

Fermentation Temp (C or F): 18C


I decided to try this one to see if I could find a cheap easy drinking session type beer that my friends could enjoy.
It has turned out nicely and will probably be a regular and it came in at less than $20 for 10L.

NB. The 0 min hop addition is all the flowers that came from my first year hop plant :( . Probably made no difference, but i put them in anyway.