Homebrew Toxicology. Bags and Plastic cubs. R they safe?

Post #1 made 10 years ago
Basic Brewing radio did a podcast beginning with a professional toxicologist talking about Brewing bags (BIAB) and No-chill containers. Download to your MP3 player or listen on line?

Here is the sites URL and show name.
http://www.basicbrewing.com/index.php?page=radio
December 12, 2013 - Homebrew Toxicology Pt. 2
Toxicologist Paul joins us again to follow up on your questions about possible toxic materials in homebrew.
This part 2 of a two part series. Homebrew Toxicology Pt. 1 is great also!
Last edited by BobBrews on 13 Dec 2013, 02:10, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #2 made 10 years ago
i will of course listen but in the mean time, what the verdict
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #3 made 10 years ago
shibolet,

For those of you that aren't in a hurry. Don't read any further............

Noam, We don't have to worry. (No Worries Mate!). BIAB with No-chill is safe and we are OK (except for that memory thing and impotence) But Hey, that could just be me?? :whistle:
Last edited by BobBrews on 13 Dec 2013, 03:56, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #6 made 10 years ago
I downloaded that mp3 for more than 2 month i think, but i haven't the time to listen to it. I have to make some time soon, now preparing to enter the no chill world :D
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