Ever "No Chill" a German / Czech Pilsner?
Post #1 made 8 years ago
No Chill Guys - has anyone made a good German / Czech Pilsner with this method? I'm concerned hops will stay hot too long and flavor/ aroma hops will provide bitterness but much less flavor and aroma. So with some brew styles, maybe not too big a deal, but a nice Pilsner - not so good... Anyway that is my concern. Figured I'd reach out and see what experience folks had with this.
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