Before we even get to the hose problem (see below), the first problem to solve is whether to use...
1. The Tee-Method - As Rick linked in post #5 above.
2. A Jiggler
3. A Ball-Valve/Tap
I have or have tried all of the above methods (except the tee one) and two more methods. I've also seen quite a few other brewer's methods so I'd like to think my advice is not too bad.
There are problems with all five (not three) methods but in bionut's case I reckon...
A brass tee of the right size will be easy and cheap to purchase locally. So, go the tee method, at least for now.
bionut wrote:The silicone hose that i can buy is only 9 mm ID, and 13 mm OD, i think that is too small, isn't it? Bigger sizes are sold only by the spool.
That's actually a really nice diameter for a gentle transfer bionut. It is very close to 3/8" which is heaps better than 1/2" for gentle transfers. (But, for no-chill, a gentle transfer isn't really always a necessity.)
A diameter like that though will mean that it might take about twenty minutes to transfer from kettle to cube. That is fine but on no-chill I would be a bit worried about prolonged exposure to oxygen and temperature drop.
So, who knows?
...
Some critical questions...
How are you transferring now?
If you do no-chill, when are you intending to pitch the wort? (Next day or months later/)

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