Hi on my 5th all grain brew and appreciate the tools and help here.
I have a couple of questions:

1. The "actual pre-pitching volumes" doesnt seem to have automated connections to the rest of the spreadsheet - intuitively I would have expected actuals to override expected for the remainder of the brewing process - for example that amount is now used as the amount in the fermenter and adjustments made from that point.
2. Dry hop increments do not appear to scale like other hop additions do - matter of fact they show as 0 in the adjustment
thanks for any help,

joel

I can get the Dry Hop treatment but shouldn't the actual loss amount from kettle to fermenter impact the Volume at Pitching ? How is that number calculated (or how do i get that number to appear)? I'm basically looking for stepwise refinements on my way to the bottling process in terms of increasing specificity as to the number of bottles and actual efficiency numbers.