Hiya people,
I am putting on my first BIAB this coming weekend and have never used Oats before.
Now I am not a complete stranger to grains as I have done several partial brews but this time around I am going all grain for my Oatmeal pale ale (recipe improvised from several places on the interweb and books I own).
I am not sure whether I am going to toast my oats or not
I digress my actual question is will toasting my rolled oats to a golden hue impact IBU much and is there any major things I should be compensating for if I decided to toast or not?
Once I have tested my recipe and made sure its not a complete abomination I will be posting the recipe and corresponding BIABcus here.
Many thanks in advance.
A question about Oats - to toast or not?
Post #1 made 7 years ago
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