Hi all,

I'm from the west coast of Ireland and have been brewing for 4 years now. Mostly kits, kit hacks and extract. I thought I'd give BIAB a go in an attempt to make better beer and it hasn't disappointed so far. Four attempts in and I'm hooked. I'm brewing with a 33 litre boiler and I was looking for a way to increase my final wort volume when I stumbled upon this site and a write up about Maxi BIAB. I've browsed a few of the other posts and first impressions are the site is very informative and well put together. Can't wait to take a look at the calculator and really get stuck in.

Cheers,
Richie

Hi all, I'm from Argentina and I'm new to brewing beer, altough I've always wanted to do it, specially since I've been to the south where hops are grown and I saw how the people that live on the mountains make beer with the most basic equipment possible. I started to brew 40 liter batches in bags for a very small brewery, and I'm learning from books. Still haven't found a single book that talks about BIAB so I think this site is pretty cool!

Cheers,
Felipe

Hi I'm intrested in learning about biab.

Hello! I live in Minneapolis and have been brewing for about a year using extract kits. I have been looking for ways to move into all grain brewing and found BIAB to be a great way to start. I discovered this site by researching about BIAB and this site will surely help me get up and running. Glad be part of the forum and looking forward to learning more.

Hello, complete novice here from Scotland. I'm hoping to get into home brewing over the next few months and am reading up on as many things as I can. BIAB sounds like the way I want to go, though I'll probably start off with a couple of kits to get used to the process of sterilising all the equipment, bottling etc.

Hello I am from Austin, TX and have only been brewing for 5 months with 4 batches under my belt (extract batches with steeping grains). My first batch totally sucked and the rest have been getting better. I'm now interested in utilizing BIAB to make my brew better without the expense of upgrading to an all-grain setup. I came across this forum after listening to a podcast on the Beersmith website. I'm very excited to get my first BIAB session underway in the next week or two with my own recipe.

Cheers!

Hello All

Just thought id say hello.

Was a full time kit brewer, tried my hand at mini BIAB last weekend and have to admit, a very enjoyable couple of hour and hopefully a very nice beer for me efforts in a couple of weeks

Look forward to speaking to you all very soon

The Fatman

Hello everyone I'm Scott from Milwaukee. Have been brewing extract for about 6 months. Will be starting BIAB in a couple of weeks. I have a keggle I'll be using as my brew pot with a bag I got from brewbags. I'll be doing a lot reading before I start. looking forward to reading and trying to retain all the knowledge from this forum.

Hello everyone. Just want to introduce my self. My name is Justin I live in Edmonton Alberta Canada in a 2 bedroom condo. And every so often my girlfriends lets me convert our kitchen into a brewery. Lol. I've been brewing now for about a year and a half. Skipped the extract phase and went straight to all grain via BIAB. I'm currently in the middle of building my new system, but right now I'm running a 13 gallon kettle full electric. Once I get my new system I will show some pics and more stories.

Hi everyone. Brewing here in Worcestershire, England. After a couple of years of extract brewing, I did my first BIAB a few weeks ago, just waiting patiently to taste the results! I've got a basic set up of electric boiler in plastic bucket, along with a small wort chiller.
Looking forward to learning more...