Thanks!
I am doing my first wheat beer this weekend for my birthday.
The grain bill has 5lbs of malted wheat in it which I understand from countless internet searches, can help with head retention.
Grain Bill:
5 lbs malted wheat
4 lbs 2 row barley
1.5 lbs 30L crystal
.5 lbs Munich
1 oz Hallertau at 45min
1 oz Saaz at 15min
Have not decided on yeast, yet. Perhaps the WY 3942, Belgian Wheat or the WY 1010 American Wheat...looking for something that I can "slam"
on a Georgia HOT day...
Post #2 made 9 years ago
TrapisteMonk,
I found that only 10% Wheat of a recipe will give you Great Foam, and if the Glass is CLEAN, a Great Lacing.
A link I have for Wheat beer Yeast is http://www.homebrewing.org/How-to-Make-" onclick="window.open(this.href);return false; ... _36-1.html
Good Luck.
I found that only 10% Wheat of a recipe will give you Great Foam, and if the Glass is CLEAN, a Great Lacing.
Good Luck.
Last edited by joshua on 25 Jun 2016, 07:09, edited 1 time in total.
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