I have a small kettle so holding back water helps with my MASH volume. I had been using the "held back" water to sparge. I like the idea of holding back from the boil, a touch more control over volumes and gravities. Like you say, after a few more brews I should have a good handle on my volumes.
Thank you (didn't mean to Hijack)
Post #27 made 9 years ago
Sorry, there is too much misinformation, confusing or incorrect information offered above for me to continue contributing to this thread.
Kyle, I reckon start a fresh new thread once you get the BIABacus sorted. Evanspa, go to the Full-Volume Variations forum for more info.
Mods, I think this thread should be closed. I can't even keep up with it and I do try!
Kyle, I reckon start a fresh new thread once you get the BIABacus sorted. Evanspa, go to the Full-Volume Variations forum for more info.
Mods, I think this thread should be closed. I can't even keep up with it and I do try!
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