Greetings from South Dakota, US
I am loving the site so far, heard about it from a Basic Brewing Radio podcast:
http://www.basicbrewing.com/index.php?page=radio the April 24 2014 episode.
I have never actually done a BIAB batch but in 2011 when I started this method was unheard of in the US.
I am an Accountant by day.
Post #4902 made 12 years ago
Hello my brewing friends. I'm from Slovenia, love this site, came across it, while searching on the net for BIAB info.
I've been brewing extract kits for about a year, last month I did my first BIAB (tried to do an English pub ale), can't wait to do the next one (probably in about a week).
I work in a hotel as a MOD.
I've been brewing extract kits for about a year, last month I did my first BIAB (tried to do an English pub ale), can't wait to do the next one (probably in about a week).
I work in a hotel as a MOD.
Post #4903 made 12 years ago
Welcome Drawdy10
You'll love this method of brewing, it really is as easy as it gets! And the podcast was a great introduction to this forum and BIAB in general. There's lots of good, accurate information here so jump in and have some fun!
You'll love this method of brewing, it really is as easy as it gets! And the podcast was a great introduction to this forum and BIAB in general. There's lots of good, accurate information here so jump in and have some fun!
-
- SVA Brewer With Over 100 Brews From Great Britain
-
Post #4904 made 12 years ago
Salutations!
My name is Brandon and I'm an engineer in the SF Bay Area.
I'm a new brewer with 2 extract notches on my belt. I found out about BIAB while reading threads on homebrew talk and found this sight via google search of BIAB. The new terminology and calculations for BIAB are a bit overwhelming as a budding brewer but I think my next batch will involve a partial mash in a bag!
Looking froward to brewing with you all.
Cheers!
My name is Brandon and I'm an engineer in the SF Bay Area.
I'm a new brewer with 2 extract notches on my belt. I found out about BIAB while reading threads on homebrew talk and found this sight via google search of BIAB. The new terminology and calculations for BIAB are a bit overwhelming as a budding brewer but I think my next batch will involve a partial mash in a bag!
Looking froward to brewing with you all.
Cheers!
Post #4905 made 12 years ago
Welcome Mr Crisp 
,
The site is in a funny stage where we have developed some great stuff but we still have to present this great stuff in an easy manner. Until that occurs, just ask questions.
Most of the terminology is easy/intuitive such as VIF - Volume into Fermentor. Anything that is not intuitive are often tricky but important terms that are side-stepped on other sites and in other programs. VAW - Volume of Ambient Wort is one of these tricky ones. It's the most important volume term when it comes to recipe communication but this 'end of boil volume once cooled'
number is only honoured here on BIABrewer.
As for the BIABacus, don't be scared by it. Just take it slowly, don't take it all in at once and ask questions. All you need to learn when starting out is the Main Design /Scaling section...
,The site is in a funny stage where we have developed some great stuff but we still have to present this great stuff in an easy manner. Until that occurs, just ask questions.
Most of the terminology is easy/intuitive such as VIF - Volume into Fermentor. Anything that is not intuitive are often tricky but important terms that are side-stepped on other sites and in other programs. VAW - Volume of Ambient Wort is one of these tricky ones. It's the most important volume term when it comes to recipe communication but this 'end of boil volume once cooled'
number is only honoured here on BIABrewer.As for the BIABacus, don't be scared by it. Just take it slowly, don't take it all in at once and ask questions. All you need to learn when starting out is the Main Design /Scaling section...
You do not have the required permissions to view the files attached to this post.
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
-
- SVA Brewer With Over 100 Brews From Australia
-
Post #4906 made 12 years ago
Hello from Norfolk in England!
I've been a keen home brewer for many years, I actually started brewing with BIAB when I upgraded from kits using the methods described by David Line in his book 'Brewing Beers Like Those You Buy'
I quickly moved onto using a mash tun and really enjoy the hobby and of course the beer but I find the brew days long and I'm absolutely knackered by the end. I listened to the BIAB podcast on Basic Brewing and thought 'this could be for me!' So I've bought a big grain bag and I'm going to give it a go next week.
I'll need some help from the forum but I'm looking forward to seeing how it goes.
Cheers!
I've been a keen home brewer for many years, I actually started brewing with BIAB when I upgraded from kits using the methods described by David Line in his book 'Brewing Beers Like Those You Buy'
I quickly moved onto using a mash tun and really enjoy the hobby and of course the beer but I find the brew days long and I'm absolutely knackered by the end. I listened to the BIAB podcast on Basic Brewing and thought 'this could be for me!' So I've bought a big grain bag and I'm going to give it a go next week.
I'll need some help from the forum but I'm looking forward to seeing how it goes.
Cheers!
Post #4907 made 12 years ago
Hi guys I am from Brisbane Australia and new to BIAB so this is a great site for me. Looking for recipes to try.
Post #4908 made 12 years ago
Hi everyone,
I am new to BIAB, I have 3 extracts under my belt, and was thinking that this would be a great wait to get into all grain, and keep my equipment costs down.
My name is Rick, and I live in Chicago, IL
I am looking forward to being a part of this site.
I am new to BIAB, I have 3 extracts under my belt, and was thinking that this would be a great wait to get into all grain, and keep my equipment costs down.
My name is Rick, and I live in Chicago, IL
I am looking forward to being a part of this site.
Post #4909 made 12 years ago
custombrewing, ILLIAM913, Craitchky,
Welcome all, Home brewing is great. Home brewing with BIAB makes it greater. Drinking home brew is the greatest thing going. Welcome aboard the greatest forum in the BIAB brewing world!
Welcome all, Home brewing is great. Home brewing with BIAB makes it greater. Drinking home brew is the greatest thing going. Welcome aboard the greatest forum in the BIAB brewing world!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4911 made 12 years ago
gotHOPS?,
Welcome! Read on brother! You can ask away! If you need good information? You can ask anyone here. I am full of it!!!
Welcome! Read on brother! You can ask away! If you need good information? You can ask anyone here. I am full of it!!!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4912 made 12 years ago
HI Yall,
My name is Tom, I'm from South Florida. I have been brewing Mead and extract brews for a bit now but have never done any full grain. I'm lost and confused but hopefully I catch on quickly.
My name is Tom, I'm from South Florida. I have been brewing Mead and extract brews for a bit now but have never done any full grain. I'm lost and confused but hopefully I catch on quickly.
Post #4913 made 12 years ago
ciao a tutti.vivo in Italia e più precisamente in Toscana. Ho già fatto un paio di cotte con il Biab ma ho bisogno di migliorare la tecnica. Ho trovato questo forum leggendo quelli italiani e sono contento di averne trovato uno solo per il Biab
Post #4914 made 12 years ago
teedubyeah, cartex
teedubyeah, Welcome to the world of wonders. BIAB! The last brewing question on how to brew that you need to ask!
cartex I speak no Italian. I don't write it either? Welcome to the world headquarters of BIAB!
teedubyeah, Welcome to the world of wonders. BIAB! The last brewing question on how to brew that you need to ask!
cartex I speak no Italian. I don't write it either? Welcome to the world headquarters of BIAB!
Last edited by BobBrews on 03 May 2014, 02:55, edited 12 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4916 made 12 years ago
Hi all,
Upgrading from extract for improved quality and time efficiency, looking forward to making some good beer.
E
Upgrading from extract for improved quality and time efficiency, looking forward to making some good beer.
E
Re: My First Post! - Post here to become Fully Registered
Post #4918 made 12 years ago
My names Jube from Hungary...have brewed a few long days of 3 vessel brewing. E.g. last week brewed 70 litres starting in morning and finished at midnight. Looking to biab to shorten times and prove to my friend that it is also possible to brew a perfectly drinkable beer without spending half the night doing so.
Been sort of interested in biab for a while but last week listened to basic brewing which answered a few questions I had.
I'm not used to forums and can't understand how to start a new thread...I can only reply. Any ideas?
Been sort of interested in biab for a while but last week listened to basic brewing which answered a few questions I had.
I'm not used to forums and can't understand how to start a new thread...I can only reply. Any ideas?
-
- SVA Brewer With Over 5 Brews From New Zealand
-
Post #4919 made 12 years ago
Hi I live in Greece now. I moved here from the UK some years ago. I used to do all grain with 3 vessels and even moved my gear to Greece with me. Trouble was I found it too time consuming. I've now discovered BIAB and also got my hands. On an old keg. So here goes.
Sent from my XT1032 using Tapatalk
Sent from my XT1032 using Tapatalk
Post #4920 made 12 years ago
Juno_Malone, DrIreland, DaveSeattle,
Welcome to the forum and the BIAB global community! It's good to have you here.
As you will all find out, BIAB is suitable for all levels of brewing experience so jump in and have some fun. The beer is great and the company's not so bad!
Read, ask questions but most importantly, brew.
Welcome to the forum and the BIAB global community! It's good to have you here.
As you will all find out, BIAB is suitable for all levels of brewing experience so jump in and have some fun. The beer is great and the company's not so bad!
Read, ask questions but most importantly, brew.
-
- SVA Brewer With Over 100 Brews From Great Britain
-
Post #4921 made 12 years ago
Hello everybody. My name is Paul and I live in Leeds, UK. I work as a teacher at the University of Leeds. I am about to do my 3rd BOAB. First results have been promising. Looking forward to learning from the site. Cheers.
Post #4922 made 12 years ago
Hello everybody. My name is Paul and I live in Leeds, UK. I work as a teacher at the University of Leeds. I am about to do my 3rd BOAB. First results have been promising. Looking forward to learning from the site. Cheers.
Post #4923 made 12 years ago
Hello Pablobattu and Welcome to both of you!
This is the place to be to learn. Great group of folks here and their knowledge is out of this world.
This is the place to be to learn. Great group of folks here and their knowledge is out of this world.
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.
Weehoosebrewing.ga
Weehoosebrewing.ga
-
- SVA Brewer With Over 20 Brews From Canada
-
Post #4924 made 12 years ago
Welcome DrIreland,DrIreland wrote:Hi all,
Upgrading from extract for improved quality and time efficiency, looking forward to making some good beer.
E
I'm pretty sure you won't beat extract for time efficiency, but you're gonna love the beer you make with BIAB!
Last edited by JackRussel on 04 May 2014, 10:49, edited 11 times in total.
-
- SVA Brewer With Over 20 Brews From Canada
-
