Hi!
Im Sebbe fr.o.m. The southern part of Sweden. Found this awesome site while googling
For info tips regarding my first allgrain brew.
Looking forward use this site for inspiration.
Post #4527 made 11 years ago
Welcome Sebbe, glad to have Sweden represented on this international site. Have a look around and ask any questions you may have, there are brewers here from all over the world who can provide the answers you seek.
---Todd
---Todd
WWBBD?
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4529 made 11 years ago
Jarhead65,
Welcome to the club. BIAB is all encompassing and all inclusive. No need to try anything or go anywhere else!
(Ask the question again in a different section). It looks OK to me? Get it done and let us know!
Welcome to the club. BIAB is all encompassing and all inclusive. No need to try anything or go anywhere else!
(Ask the question again in a different section). It looks OK to me? Get it done and let us know!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4530 made 11 years ago
Hi!
Im Giorgio from Italy,precisely from Vicenza, a city not very far from Venice. Found this awesome site while googling.
I am currently brewing in partial mash but I am looking forward this awesome BIAB world.
I am trying to find a cheap stainless pot!!! Do you have any suggestion?
Thank you very much guys!!!
Giorgio
Im Giorgio from Italy,precisely from Vicenza, a city not very far from Venice. Found this awesome site while googling.
I am currently brewing in partial mash but I am looking forward this awesome BIAB world.
I am trying to find a cheap stainless pot!!! Do you have any suggestion?
Thank you very much guys!!!
Giorgio
Post #4531 made 11 years ago
Hello all!
Just getting back into brewing AG. Looking forward to learning the ins and outs of this technique!
Cheers,
smik
Just getting back into brewing AG. Looking forward to learning the ins and outs of this technique!
Cheers,
smik
Post #4532 made 11 years ago
George,smik,
Welcome to The easiest way to brew with the smartest brewers on the planet (and me)! Read until your eyes tire and then have a beer. From then on if you need help find a close topic to your question and then ask away!
Welcome to The easiest way to brew with the smartest brewers on the planet (and me)! Read until your eyes tire and then have a beer. From then on if you need help find a close topic to your question and then ask away!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4533 made 11 years ago
Howdy. I'm Joe, and I live in Pittsburgh, PA, in the United States.
I'm interested in making the move into AG mostly because I'm tired of that ubiquitous extract backbone that's been in all of my beers to date (I've been at this for a couple years now). After doing a fair amount of research, BIAB seems like the way to go. I'm especially intrigued by the idea of doing some three gallon batches--mostly because I'm not interested in buying a larger kettle, an immersion chiller, propane burner, and any other "stuff" it seems like you need to do the standard 5-gallon batch size, but also because I'm pumped to try a lot of different recipes with the new method.
This site was referenced by some folks at homebrewtalk.com as a good place for a calculator to determine mash volume and sparge volme (if that's your thing) to hit your ideal pre-boil volume. I'm an editor by trade, so math isn't exactly my strong suit. I'd love to practice on a smooth oatmeal brown ale for drinking by mid-April, and then I'm anxious to set aside a Saison and a Hefe for an annual gentlemen's weekend in early July (These fellows have had a quite a few of my extract brews and been pleased, but I'm hoping to deliver a superior product and raise some eyebrows at this year's festivities).
I'm interested in making the move into AG mostly because I'm tired of that ubiquitous extract backbone that's been in all of my beers to date (I've been at this for a couple years now). After doing a fair amount of research, BIAB seems like the way to go. I'm especially intrigued by the idea of doing some three gallon batches--mostly because I'm not interested in buying a larger kettle, an immersion chiller, propane burner, and any other "stuff" it seems like you need to do the standard 5-gallon batch size, but also because I'm pumped to try a lot of different recipes with the new method.
This site was referenced by some folks at homebrewtalk.com as a good place for a calculator to determine mash volume and sparge volme (if that's your thing) to hit your ideal pre-boil volume. I'm an editor by trade, so math isn't exactly my strong suit. I'd love to practice on a smooth oatmeal brown ale for drinking by mid-April, and then I'm anxious to set aside a Saison and a Hefe for an annual gentlemen's weekend in early July (These fellows have had a quite a few of my extract brews and been pleased, but I'm hoping to deliver a superior product and raise some eyebrows at this year's festivities).
Post #4534 made 11 years ago
JoeyD,
Welcome Joe! Lots of brewers are doing 3 gallon batches for various reasons. From three you go to five. From 5 you go to 10. Then you turn pro brewer and the size is unlimited. We here usually do 5 gallon (19 liter) here so if your doing 3 gal? you will have to adjust. Look into BIABacus for doing conversions. It's the greatest free brewing software for BIAB or 3V!
Welcome Joe! Lots of brewers are doing 3 gallon batches for various reasons. From three you go to five. From 5 you go to 10. Then you turn pro brewer and the size is unlimited. We here usually do 5 gallon (19 liter) here so if your doing 3 gal? you will have to adjust. Look into BIABacus for doing conversions. It's the greatest free brewing software for BIAB or 3V!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4535 made 11 years ago
Hello,
This forum was very helpful in providing needed information on my re-entry into home brewing, and initiating full grain. BIAB is the way to go. Thanks to you all!
I will post info and pictures of my one-kettle brew stand in the "automation" section soon.
Thanks!
This forum was very helpful in providing needed information on my re-entry into home brewing, and initiating full grain. BIAB is the way to go. Thanks to you all!
I will post info and pictures of my one-kettle brew stand in the "automation" section soon.
Thanks!
Post #4536 made 11 years ago
Hello ,newbie U.K. biab'er here - will be onto my 3rd brew this weekend hopefully, looking forward to spending a bit of time picking some brains here , already picked up some inspiration for my next brew. It's a great feeling starting up , I'm delighted by the alchemy of it all.
J
J
-
- SVA Brewer With Over 20 Brews From Great Britain
-
Post #4537 made 11 years ago
Largus1776 and jonny-x,
Welcome to the forum. We will be here to assist after you have read all the material on the site! See you in 6 months!
Welcome to the forum. We will be here to assist after you have read all the material on the site! See you in 6 months!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4538 made 11 years ago
Hey there everyone.
My name is Joe and i'm an android App Developer. Currently i'm working on my homebrew app called Wort. At this point it has a lot of calculators and a recipe creation tool.
Currently the calculations are only for Batch sparging. I have received a few Emails to add BIAB calculations. so I join the forum to get a feel for what people need, and the differences between Batch and BIAB are.
I'm looking at the Biabacus tool right now, and I'm wondering, of the calculations that the tool provides, which ones are you looking at most?
Lets say you see a recipe in a book or from a website, you enter it into any brewing software. At that point, Do you just need to do some calculations to find out how much water you need, and you are good to go?
Personally, I think the best way for me to understand the whole process, would be to brew a batch using BIAB, And I will, but I would like to start to get moving on adding these calculations to my app. I've developed the app for the homebrew community, and I'm trying to give back the best that I can.
so if someone would like to help me understand the process a bit better, and what numbers I should include, that would be great.
If anyone would like to check out the app, you can get it on the play store:
https://play.google.com/store/apps/deta ... signs.wort
Take a look, let me know what you think, and how I could make it work better for you, and I will definitely add those features!
Thank you everyone.
Joe
My name is Joe and i'm an android App Developer. Currently i'm working on my homebrew app called Wort. At this point it has a lot of calculators and a recipe creation tool.
Currently the calculations are only for Batch sparging. I have received a few Emails to add BIAB calculations. so I join the forum to get a feel for what people need, and the differences between Batch and BIAB are.
I'm looking at the Biabacus tool right now, and I'm wondering, of the calculations that the tool provides, which ones are you looking at most?
Lets say you see a recipe in a book or from a website, you enter it into any brewing software. At that point, Do you just need to do some calculations to find out how much water you need, and you are good to go?
Personally, I think the best way for me to understand the whole process, would be to brew a batch using BIAB, And I will, but I would like to start to get moving on adding these calculations to my app. I've developed the app for the homebrew community, and I'm trying to give back the best that I can.
so if someone would like to help me understand the process a bit better, and what numbers I should include, that would be great.
If anyone would like to check out the app, you can get it on the play store:
https://play.google.com/store/apps/deta ... signs.wort
Take a look, let me know what you think, and how I could make it work better for you, and I will definitely add those features!
Thank you everyone.
Joe
My First Post! - Post here to become Fully Registered
Post #4539 made 11 years ago
Hello,
Mark from Boston, Ma. Getting back into brewing after a 10+ year hiatus. A lot has changed for the better in homebrewing. After much research on process and equipment, i've decided that BIAB is the way to go. Have an extract batch fermenting and am planning my first BIAB day. Most likely do a Sierra Nevada Pale ale or Lagunitas IPA clone. Wish me luck.
Cheers,
Mark
Sent from my iPad using Tapatalk
Mark from Boston, Ma. Getting back into brewing after a 10+ year hiatus. A lot has changed for the better in homebrewing. After much research on process and equipment, i've decided that BIAB is the way to go. Have an extract batch fermenting and am planning my first BIAB day. Most likely do a Sierra Nevada Pale ale or Lagunitas IPA clone. Wish me luck.
Cheers,
Mark
Sent from my iPad using Tapatalk
Post #4540 made 11 years ago
Hello folks....subscribed to the site and used some of this great info to brew 2 fantastic beers....and then came back to complete registration and make my "first post".....Thanks for all the great info and I look forward to becoming an active member of the forum!!
1. Where are you from? - Key Largo Florida
2. How did you stumble across the site? Bought a REALLY big kettle and someone suggested I try brew in a bag...Google is your friend ...I ended up here
3. What you think of it so far? - AWESOME info.
4. Have you brewed at all before. If so, for how long and what method are you currently using? on Batch 10 last 2 have been BIAB...started 4 months ago so ...I am a little obsessed
5. Do you work? Are you retired or maybe you run a household? - Work...IT management for a regional bank in the US based out of the Florida Keys in South Florida
Great to be on board and hope to get much more enjoyment and info from this wonderful site.
1. Where are you from? - Key Largo Florida
2. How did you stumble across the site? Bought a REALLY big kettle and someone suggested I try brew in a bag...Google is your friend ...I ended up here
3. What you think of it so far? - AWESOME info.
4. Have you brewed at all before. If so, for how long and what method are you currently using? on Batch 10 last 2 have been BIAB...started 4 months ago so ...I am a little obsessed
5. Do you work? Are you retired or maybe you run a household? - Work...IT management for a regional bank in the US based out of the Florida Keys in South Florida
Great to be on board and hope to get much more enjoyment and info from this wonderful site.
Post #4541 made 11 years ago
eppo, mjc999, FLKeysBrewer,
You have arrived at this site by fate! You are a lucky man because BIAB is centered here for the world wide audience. Browse around and get the BIAB bug. Little work creates lots of beer. No problems and lots of friends!
You have arrived at this site by fate! You are a lucky man because BIAB is centered here for the world wide audience. Browse around and get the BIAB bug. Little work creates lots of beer. No problems and lots of friends!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4542 made 11 years ago
Hi - my first post
I'm from Derby, UK
I'm a computer programmer but getting ever closer to retirement, 59 yrs old.
I have done a little extract brewing and was looking to move on to All Grain, and whilst looking for equipment and reviews came across this site.
It certainly seems very informative from what I've seen so far, so guess I'll stick around for a while
I'm from Derby, UK
I'm a computer programmer but getting ever closer to retirement, 59 yrs old.
I have done a little extract brewing and was looking to move on to All Grain, and whilst looking for equipment and reviews came across this site.
It certainly seems very informative from what I've seen so far, so guess I'll stick around for a while
Post #4543 made 11 years ago
Niimus,
Welcome to the site. Lots of UK'ers who are BIAB'ers on this site. Good brewers start off here and evolve into great brewers. It's time to make your move!
Welcome to the site. Lots of UK'ers who are BIAB'ers on this site. Good brewers start off here and evolve into great brewers. It's time to make your move!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4544 made 11 years ago
Hi everyone,
I'm Johnny, from Vancouver, BC. This site (and BIABacus) have helped me get into BIAB brewing. I've got 3 brews under my belt using BIAB so far and they've all worked out great.
I'm Johnny, from Vancouver, BC. This site (and BIABacus) have helped me get into BIAB brewing. I've got 3 brews under my belt using BIAB so far and they've all worked out great.
Post #4545 made 11 years ago
1. Plainfield, ILBIABrewer wrote:All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials.
[center]My First Post! - Post here to become Fully Registered.[/center]
Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
Posts in this thread are individually assessed by administration so as to prevent, "spammers," and, "bots," infecting the site. Posting a few details here, especially where you are from, will enable existing site users to quickly identify with you.
If you are unsure of what to write for your first post, perhaps let us know a few or all of the following things - as much as you are comfortable with but also enough so that we are sure of your good intentions...
1. Where are you from?
2. How did you stumble across the site?
3. What you think of it so far?
4. Have you brewed at all before. If so, for how long and what method are you currently using?
5. Do you work? Are you retired or maybe you run a household?
You can even come back to the post you make here, update it from time to time and then link it in your profile to let us know more recent things that have been happening.
So, post away and we will change your status to a, "Fully Registered BIABrewer," as soon as we can.
Welcome aboard,
BIABrewer
All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials.
2. From another forum
3. Site it great!
4. Mostly Extract but did my first BIAB. Mango IPA
5. BSA Analyst.
Last edited by bworek1 on 07 Feb 2014, 09:58, edited 12 times in total.
Post #4546 made 11 years ago
Hello everyone, I'm about to star my first BIAB, and hope to learn how to here. I'm from Brasil.
Post #4547 made 11 years ago
john.bergen,bworek1,fzimmer,
Welcome one and all. You have found the center of the BIAB universe. You will be brewing with confidence and swagger sooner than you think! Yes, BIAB is that easy!
Welcome one and all. You have found the center of the BIAB universe. You will be brewing with confidence and swagger sooner than you think! Yes, BIAB is that easy!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4548 made 11 years ago
Hi all, great site. Tons of info!
Based in london
Currently doing All Grain & some small DME 5litre batches for tests.
Joined the forum to ask a few questions regarding my new BIAB set up!
thehopmason
Based in london
Currently doing All Grain & some small DME 5litre batches for tests.
Joined the forum to ask a few questions regarding my new BIAB set up!
thehopmason
Post #4549 made 11 years ago
thehopmason,
Welcome and salutations. The BIAB world headquarters is at your service. Read and learn, ask and be fulfilled! Well....we will try anyway?
Welcome and salutations. The BIAB world headquarters is at your service. Read and learn, ask and be fulfilled! Well....we will try anyway?
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #4550 made 11 years ago
Hi! I'm Linus, an illustrator from Stockholm, Sweden. Found this while searching through the huge pile of info and different brewing techniques that are available out there, and hopefully this could be a helpful hand!
I've tried some extract brewings before, and yesterday I failed considerably with my first try at biab due to huge miscalculations
I've tried some extract brewings before, and yesterday I failed considerably with my first try at biab due to huge miscalculations
