Happy new year Noam
,
I'm going to jump straight into it. You mention overkill above. Can you give some more information on this?
We all know that at first glance the BIABacus is a bit daunting because there is so much info on one page. (We also intend, in the future, for the user to be able to hide bits they do not need which would make it really easy.) But, even so, if you take the time to have a beer and work through each section, most questions should be answered?
The BIABacus makes things very transparent which is something you won't find in other software. There are so many screens and so many ambiguities in other software it takes months/years to find the errors. We have done this and done a lot more.
No other software does the following...
1. Auto-estimates kettle and fermentor efficiency.
2. Auto-estimates evaporation for stock posts and kegs.
3. Gives volume height and depth measurements for stock pots and kegs.
4. Auto-estimates kettle and fermentor losses.
5. Allows for immediate correction for AA% of hops.
6. Allows for all calculations to consider planned dilutions.
7. Allows for calculations to easily consider unplanned dilutions.
8. Warnings that tell you when you are asking too much from your kettle.
9. etc.
...
You know I spend ages answering both ordinary and tricky questions here. What you mightn't realise is the wide variety of circumstances these questions come from. The BIABacus is only a spreadsheet and in spreadsheet form, it does have a few limitations but it was developed to be able to serve the widest variety of brewers really well especially into new paradigms of thinking such as auto-efficiency.
For example, no other software handles
any type of kettle dimensions, let alone a square pot. The BIABacus will even handle your situation though if you understand the principles. And that is what it has all been about.
All you need to do for a square kettle is work out what diameter circle would equal the surface area of your square kettle because the principle of the BIABacus works on the more the surface area, the more the evaporation.
As for height, I'd have to do some googling but I don't think you'd have to adjust that at all. The height along with your 'adjusted' diameter above will give you your capacity and that's it!
...
Getting back to overkill, I think you will find, in other programs, a heap of overkill and a lot of underkill. They get away with it because they distribute a bit of info over lots of screens or use poor terminology over lesser screens.
I know which program you used to use and I assume still do. It works on the assumption, like all brewing software besides the BIABacus, that you will get identical kettle and/or fermentor efficiency from every single brew regardless of it being a high or low gravity brew. That is a falsehood.
What this means is that every number this software generates is based on that falsehood.
If the brews you do are usually of around the same gravity then this is fine. When you do a higher or lower gravity brew you'll just put your readings down to an aberration or, worse still, claim that something else lead to a wonderful lowering or raising or your kettle/fermentor efficiency
.
Cheers to our Israeli BIAB ambassador
,
PP
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