I have 2 recipes I want to do for my first BIAB. I have done one of them as an extract w/steeping grains in the past with great results and could do that one as my first or I could try a new recipe. first the one I've done in the past as extract..

Honey Red Ale
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.57 %
1.00 lb Caraaroma (130.0 SRM) Grain 8.70 %
1.00 lb Carafoam (2.0 SRM) Grain 8.70 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.35 %
1.00 oz Cascade [5.50 %] (60 min) Hops 18.7 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 11.3 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 8.70 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



or an Oatmeal Porter I call Dwarven Warrior

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.75 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.76 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.84 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.84 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.84 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.96 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 25.0 IBU
1.00 oz Williamette [5.50 %] (10 min) Hops 6.2 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


let me know what you think of each one and any suggestions for my first BIAB would be great

Ric

thanks for the suggestion... a quick check shows that I can use up to 15% of caraaroma so I'm in the clear. I'll probably do the honey red since I have done it before and know what to expect. then save the oatmeal porter for a second BIAB