Brown Ale Recipe - Advice pleas :)

Brown Ale Recipe - Advice pleas :)

by redlegger

Hey Guys, have been playing around with BS and reading up on Brown Ales, and have come up with this, please add in your comments and let me know if i am way off the mark, or if i should do some more tweaking?

Brown Ale
Brew Type: All Grain Date: 4/11/2010
Style: Northern English Brown Ale Brewer:
Batch Size: 18.93 L Assistant Brewer:
Boil Volume: 37.00 L Boil Time: 90 min
Brewhouse Efficiency: 75.0 % Equipment: Keg
Actual Efficiency: 16.9 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
3.05 kg Pale Malt (2 Row) US (3.9 EBC) Grain 81.3 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 16.0 %
0.10 kg Chocolate Malt (689.5 EBC) Grain 2.7 %
25.00 gm Goldings, East Kent [5.00%] (60 min) Hops 19.4 IBU
20.00 gm Fuggles [4.50%] (15 min) Hops 6.9 IBU
20.00 gm Fuggles [4.50%] (0 min) Hops -

Beer Profile Estimated Original Gravity: 1.044 SG (1.040-1.050 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.012 SG (1.010-1.013 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 33.0 EBC (23.6-59.1 EBC) Color [Color]
Bitterness: 26.3 IBU (15.0-30.0 IBU) Alpha Acid Units: 1.5 AAU
Estimated Alcohol by Volume: 4.3 % (4.0-5.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 90 cal/l

"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Berry

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Post #2 made 13 years ago

by dick

I love the Sam Smith's Nut Brown Ale but I don't like Newcastle Brown (its flavour is one dimensional). It's a great style and your recipe looks good and is very close to the next batch I am planning in this style.

I wouldn't use the fuggles at 0mins but that's my personal take on it. I see it as more about the malt than the hop flavour/aroma. Actually I don't use hops at flameout or dry hop for any of my English bitters either.

Cheers

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Post #3 made 13 years ago

by Mad_Scientist

redlegger,
How did your brown come out? Have you brewed any more browns? I brewed this recipe below twice now, got it off Homebrewtalk.com from a member Lil' Sparky. I like it and members of my beer club does too. My aunt was just down from Chicago IL and loved it, said "it's worth moving down here". She's retired so we'll see.

Anyway your recipe at first glance looks similar to this one. I'm not an expert but try adding some oats. My HBS only had golden naked oats, http://morebeer.com/view_product/11414/ ... _Oats_1_lb I understand you can make your own in the oven with rolled oats, bake until kitchen smells good and let sit over night.

I'm hoping to brew this one day as a BIAB and then sell my MLT, 2 chillers, pump and tubing.

All-Grain - Nut Brown Ale
10-C American Brown Ale
Author: Richard Sherman
Date: 12/11/2010

Kettle Volume: 7.20 gal (S.G.: 1.050)
Boil Duration: 1.0 hr
Evaporation: 2.0 gal
Final Volume: 4.99 gal
In Kettle 'pre-boil' Efficiency: 84.0%
Efficiency: 71.0%
Attenuation: 78.0%
Calories: 199.16 kcal per 12.0 fl oz

Original Gravity: 1.060 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 19.39 (18.0 - 35.0)
Alcohol: 6.15% (4.3% - 6.2%)
Bitterness: 25.2 (20.0 - 40.0)

Ingredients:
9.0 lb Standard 2-Row
1.0 lb Crystal Malt 60°L
1.0 lb Golden Naked Oats
0.5 lb Victory® Malt
0.5 lb Pale Chocolate
1.0 oz Fuggle (4.8%) - added during boil, boiled 50 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05
2.2 g Wyeast Nutrient - added during boil, boiled 10.0 min
1.16 g Whirlfloc Tablets (Irish moss) - added during boil, boiled 5.0 min
14 drops Foam Control (Ferm Cap S) - added during pre-boil

Schedule:
Grist Temp - 62 °F
00:03:00 Mash In - Liquor: 3.75 gal; Strike: 168.17 °F; Target: 154.0 °F
01:03:00 sac rest - Rest: 60 min; Final: 154.0 °F
01:03:00 Batch Sparge - first runnings: 0.0 gal sparge @ 154 °F, 0.0 min;
Sparge #1: 2.33 gal sparge @ 179.0 °F, 0.0 min;
Sparge #2: 2.33 gal sparge @ 192.0 °F, 0.0 min;
Total Runoff: 7.09 gal

Results generated by BeerTools Pro 1.5.12

Prosts,
Richard

- SVA Brewer With Over 100 Brews From United States of America
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Post #4 made 13 years ago

by hashie

Hello Mad scientist, I made a Brown ale a few weeks back. While the keg will be a month or 2 to come through rotation, I had 4 bottles of this last week and it was/is a ripper.

Type: All Grain
Date: 1/25/2011
Batch Size: 29.00 L
Boil Size: 34.92 L Asst Brewer:
Boil Time: 90 min Equipment: Keggle
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
3.10 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 67.39 %
0.85 kg Munich, Light (Joe White) (9.0 SRM) Grain 18.48 %
0.25 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 5.43 %
0.20 kg Carafa II (412.0 SRM) Grain 4.35 %
0.10 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.17 %
0.10 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.17 %
20.00 gm Northern Brewer [9.50 %] (60 min) Hops 17.6 IBU
32.00 gm Mt. Hood [6.00 %] (15 min) Hops 7.9 IBU
0.71 gm Salt (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

"It's beer Jim, but not as we know it."

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