My last brew required 1 pound of dark candi sugar to be added 15 min. prior to flame out. I am confused as to where to input this in Biabacus and am getting ready for the next brew which calls for the addition of honey at flame out.
I have acquired a new kettle and plan on the attached recipe (Raging Irish Red) being the first brew in that kettle. The recipe calls for the addition of 1 pound of honey at flame out. I have the following questions I'm seeking clarity on:
1. Does the honey or in the prior recipe, the dark candi sugar, get added to Section C, "The Original Fermentable Bill Design"?
2. If added to Section C, there is no provision for adding at flame out. Leaving the "method" column blank defaults to it being in the mash. Steeped & Adding to the Boil are the only other options. (I chose Boil in the attached recipe)
3. In Section C, it states that if the fermentable bill contains extract or fermentable sugars, go to Section Y. Can someone clarify how Section Y is used?
4. With additional sugars such as honey or dark candi sugar, are there adjustments to be made in the Section Y "FGDB" "MC" cells?
Thanks in advance for any help you can provide.
Adding sugars to a recipe
Post #1 made 6 years ago
You do not have the required permissions to view the files attached to this post.
-
- Over 5 Brews From United States of America
-