[left]EDIT: Recipe copied and pasted from older BIABacus - use at own risk[/left]

[left]Just put this down earlier today. Brewday mistakes and pics will be posted in brewday(link will be added once done).[/left]

[left][center]BIABacus Pre-Release 1.3T RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
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[center]Oatmeal Pale Ale - Batch 1[/center]

Recipe Overview

Brewer: arkique
Style: Ale
Source Recipe Link: 
ABV: 5.4% (assumes any priming sugar used is diluted.)

Original Gravity (OG): 1.056
IBU's (Tinseth): 45
Bitterness to Gravity Ratio: 0.8
Colour: 10.7 EBC = 5.4 SRM

Kettle Efficiency (as in EIB and EAW): 81.1 %
Efficiency into Fermentor (EIF): 73.1 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash: 60 mins at 65 C = 149 F
Boil: 60 min
Ferment: 14 days at 19 C = 66.2 F

Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/

Total Water Needed (TWN): 20.16 L = 5.33 G
Volume into Boil (VIB): 18.03 L = 4.76 G @ 1.047
Volume of Ambient Wort (VAW): 14.43 L = 3.81 G @ 1.056
Volume into Fermentor (VIF): 13 L = 3.43 G @ 1.056
Volume into Packaging (VIP): 12.04 L = 3.18 G @ 1.014 assuming apparent attenuation of 75 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)

80% Pale Malt – Maris Otter (5 EBC = 2.5 SRM)   2690 grams = 5.93 pounds
8% Wheat Malt (3.4 EBC = 1.7 SRM)   269 grams = 0.59 pounds
8% Rolled Oats – Toasted (0.001 EBC = 0 SRM)   269 grams = 0.59 pounds
4% Crystal Malt (60 EBC = 30.5 SRM)   135 grams = 0.3 pounds





The Hop Bill (Based on Tinseth Formula)

6.9 IBU Citra Pellets (12.8%AA)  5.3 grams = 0.187 ounces at  20 mins
3.7 IBU Amarillo Pellets (8.4%AA)  5.3 grams = 0.187 ounces at  15 mins
4.1 IBU Citra Pellets (12.8%AA)  5.3 grams = 0.187 ounces at  10 mins
1.5 IBU Amarillo Pellets (8.4%AA)  5.3 grams = 0.187 ounces at  5 mins
17.4 IBU Citra Pellets (12.8%AA)  10.6 grams = 0.375 ounces at  30 mins (First Wort Hopped)
11.4 IBU Amarillo Pellets (8.4%AA)  10.6 grams = 0.375 ounces at  30 mins (First Wort Hopped)
0 IBU Citra Pellets (12.8%AA)  10.6 grams = 0.375 ounces at   mins (Dry Hopped)


Mash Steps

Mash Type: Pure BIAB (Full-Volume Mash):  Saccharifiaction for 60 mins at 65 C = 149 F

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Mashout for for 10 mins at 75 C = 167 F
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Miscellaneous Ingredients








Chilling & Hop Management Methods

Hopsock Used: y

Chilling Method: immersion chiller (Employed 0 mins after boil end.)

Fermentation & Conditioning

Fermentation: Dry British Ale – WLP007 for 14 days at 19 C = 66.2 F

Secondary Used: Y

Filtered: N
Req. Volumes of CO2: 2.5

Condition for 14 days.
Consume within 6 months.

Special Instructions/Notes on this Beer

Dry-Hop for 3 days at room temp before bottling.




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Brew4me wrote:Arkique,
I am a little confused on you hop schedule - looks like you did a 60 min mash and your hop schedule shows first wort hopping at 30min?  Was it FWH or at 30 minutes?

 Good spotting.
I think I uploaded the wrong file. I'm gonna fix it up tomorrow and fix post.
Apologies about the late reply work has kept me very busy.