Hi all
Trying to plan my first (non kit) stout recipe and using biabacus for the first time. I'm aiming for a fairly basic stout somewhere around 5-6%.
Unfortunately my saucepan (and gas stove) aren't massive and this I think is causing some errors - probably my inputting errors.
I'm planning to mash 12 litres and then dunk sparge in 5 litres, making 17 litres in the boil, I'll then top up to 21 litres in the fermenter.
Firstly is this a stupid thing to do? And if not how do I reflect this in biabacus.
Any other thoughts or comments welcome as you can probably tell I'm fairly new to this.
Thanks in anticipation
help with Biabacus and stout recipie
Post #1 made 7 years ago
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