This will be my first adjunct brew and I am not sure how to handle section Y.  The clone recipe calls for dextrose as an adjunct to be added in the last 20 min of the boil.  I have filled out the BIABacus as well as I can so far.  Can someone please take a look and let me know what to do with section Y?

Thanks 
James

Corn sugar (dextrose) at 46 ppg can be entered as 100% FGDB and 0.1% MC.  This totals to 46.2 ppg.  You can adjust those numbers if you what to match a known ppg #.
MS

Thanks MS!

Makes sense now. Earlier I just couldn't wrap my head around what it was looking for.  I guess that's what happens when you try to build a recipe while at work. 

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Just checking in for an update!  I had no idea this beer is so well liked.

Haven't brewed it yet!  My LHBS didn't have the WLP940 yeast in stock. Just got it yesterday so I will brew this weekend. Thinking of trying some of the quick fermentation schedules as seen in the latest BYO or on Brulosophy.  Or may stick with the standard schedule this time then brew it again with the quick to see if I can tell the difference.