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Recipe Overview

Brewer:
Style:
Source Recipe Link:
ABV: 5.8% (assumes any priming sugar used is diluted.)

Original Gravity (OG): 1.06
IBU's (Tinseth): 74
Bitterness to Gravity Ratio: 1.23
Colour: 60.1 EBC = 30.5 SRM

Kettle Efficiency (as in EIB and EAW): 85.4 %
Efficiency into Fermentor (EIF): 73.2 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash:
Boil: 90 min
Ferment:

Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;

Total Water Needed (TWN): 56.64 L = 14.96 G
Volume into Boil (VIB): 52.62 L = 13.9 G @ 1.032
Volume of Ambient Wort (VAW): 26.83 L = 7.09 G @ 1.06
Volume into Fermentor (VIF): 23 L = 6.08 G @ 1.06
Volume into Packaging (VIP): 21.3 L = 5.63 G @ 1.015 assuming apparent attenuation of 75 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)

74.2% Maris Otter (5 EBC = 2.5 SRM) 4723 grams = 10.41 pounds
2.4% Crystal Malt (150 EBC = 76.1 SRM) 151 grams = 0.33 pounds
1.6% Roasted Barley (1300 EBC = 659.9 SRM) 100 grams = 0.22 pounds
3.9% Biscuit Malt (55 EBC = 27.9 SRM) 251 grams = 0.55 pounds
7.1% Munich Malt (25 EBC = 12.7 SRM) 452 grams = 1 pounds
5.5% Cara Aroma (400 EBC = 203 SRM) 352 grams = 0.78 pounds
2.8% Cara Wheat (120 EBC = 60.9 SRM) 181 grams = 0.4 pounds
2.4% Chocolate Malt (1000 EBC = 507.6 SRM) 151 grams = 0.33 pounds

The Hop Bill (Based on Tinseth Formula)

50.4 IBU NZ Pacfic Jade Pellets (12.5%AA) 43.6 grams = 1.539 ounces at 90 mins
14.8 IBU Aramis Pellets (7.9%AA) 43.6 grams = 1.539 ounces at 15 mins
8.8 IBU NZ Pacfic Jade Pellets (12.5%AA) 16.4 grams = 0.577 ounces at 15 mins
0 IBU NZ Pacfic Jade Pellets (12.5%AA) 32.7 grams = 1.155 ounces at 0 mins
0 IBU Aramis Pellets (7.9%AA) 32.7 grams = 1.155 ounces at 0 mins




Mash Steps

#VALUE!

Miscellaneous Ingredients

Chilling & Hop Management Methods

Fermentation & Conditioning

Special Instructions/Notes on this Beer