Couple of things Prima...
Don't correct the data points at each step, simply record them. Firstly no single measurement is ever accurate, especially in home brewing as our volumes are really small and this in turn leads to low reliability gravity readings, especially with refractometers which are really intended for walking through a field of grapes and squeezing the juice from many grapes onto the lens to try and get an idea of how the grapes are progressing. No vintner would go to one grape and squeeze the juice from it and rely on that one reading to harvest the whole field.
When brewing, you make a plan, see it through until the end and then make adjustments. Altering things before the boil is crazy (even though some of the 'greats' like to pretend that all measurements are accurate and do mention pre-boil corrections) as your evaporation rate, for a start can only be guessed at before any particular brew and, your single measurements cannot be trusted/corroborated.
When you go making corrections to your brew before the boil is complete, everything becomes confusing and you actually miss out on being able to identify where any (or if any) major problems are.
I don't know of a single professional/commercial brewer that makes any pre-boil gravity corrections so I have no idea why we home craft brewers dealing with tiny batch sizes even think they can attempt this. Oh! Hold on! Yes I do know... It's because in today's world, low quality, lazy, short-to-read info can spread like wildfire. It's taken me most of the first part of the last decade to even see that and most of the latter part to try and start working out ways of fixing it.
...
That's great you are using The BIABacus but heed the warnings in Section W. It does not allow you to make unplanned corrections (dilutions) for the reasons explained above. Any dilutions must be pre-planned.
I better stop rambling
,
PP
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