pkearney wrote:current syphon ?
Sorry Phill, what I meant there was, "What are you currently using to get your wort from the kettle to the fermentor?"
BobBrews wrote:pkearney,
I use a tap. I never have cleaned it. I have never had a problem with it. The tap and pick-up tube are above most of the trub. If you install a tap on a keg make sure the tap is not above a hole or opening at the bottom of the keg. The flames will find the hole and make the tap hot! I have never put a tap on a simple pot?
There are crazy people here that don't like taps. Don't mind them. They are good people, just crazy!
Phill, don't listen to Bob. He is a pensioner and all pensioners are on drugs

. When he says his beer is great, he is probably just hallucinating okay?
Taps
If Bob wasn't so busy being a pensioner and taking drugs, he would have had time to tell you the following

...
"Do a search on BIABrewer.info for PistolPatch's posts that contain any of the terms...
deadspace
lost 1,500 litres
ball-valve
sphere
tap
I have to race again now but doing the above should find a post or two that gives some very good reasons why installing a kettle tap needs to be treated as a serious step that could actually not serve you very well.
PP
PS Bob lives near the North Pole so is less likely to get an infection in his tap than those of us who don't live so close to Santa Claus. (What do you reckon Bob?

)
If you have found
the above or anything else of value on BIABrewer.info, consider supporting us by
getting some BIPs!