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how do i crush a bit of grain without a mill?

Post #1 made 13 years ago
by shibolet
i finally got my hands on some rye malt (which has never been available here). but it not milled and i don't have a grain mill. i always buy my grain milled but now i have to find a way to grind up a few hundred grams of rye.
any ideas?
(i tried the food processor. not good.)
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #3 made 13 years ago
by thughes
Rolling pin or large wooden mallet, perhaps even an appropriately-sized rock? (go "caveman" on that malt!)

---Todd
WWBBD?
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Post #4 made 13 years ago
by joshua
If you have a good size adjustable Salt/pepper grinder, it will give a fine crush, Or "Go Caveman"
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #6 made 13 years ago
by shibolet
lambert wrote:Mortal and pestle?
you are in fact a genius. how did i not think of that?
Last edited by shibolet on 06 Nov 2012, 01:22, edited 2 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #7 made 13 years ago
by lambert
shibolet wrote:
lambert wrote:Mortal and pestle?
you are in fact a genius. how did i not think of that?
I had help :lol:
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Last edited by lambert on 06 Nov 2012, 01:39, edited 2 times in total.
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