over carbonation

question about bottling beer out of a keg:

if i have beer that has been force carbonated in a corny, and than filled from that corny into bottles,
and if the beer was over carbonated in the keg, would that cause gushing beer when opening the bottles?

or do i have an infection ?

• • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

Mmmmm

I dunno Shib. I can recall bottling from the keg some over-carbonated beers but I don't think I have ever had a gusher from the bottle once I got the bloody stuff in there . I can see it as a possibility though especially if you transferred at a lower temp than what you opened the bottle at.

The real question is, "What does it taste like?"

• • SVA Brewer With Over 100 Brews From Australia
  • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

PistolPatch wrote: The real question is, "What does it taste like?"

well that's just it Pat,
if it tasted bad than i would know it's infected. but the truth is, it's tastes prety damn good
it's a Belgian pale/strong/blond/ call-it-what-you-like) Ale at around 7% abv. used the Wyeast 3522 Belgian Ardennes yeast.

• • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

shibolet wrote:

PistolPatch wrote:it's a Belgian pale/strong/blond/ call-it-what-you-like) Ale at around 7% abv. used the Wyeast 3522 Belgian Ardennes yeast.

Oh, I think I read somewhere (or dreamed) that these styles, when blended, taste pretty damn good and always gush.

Does that help in any way? .

• • SVA Brewer With Over 100 Brews From Australia
  • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

• • SVA Brewer With Over 100 Brews From United States of America
  • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

• • SVA Brewer With Over 100 Brews From Australia
  • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0

• • Quote
• • • 0
    • 0
    • 0
    • 0
    • 0