Hi all
I did my first biab last Friday, using no chill to cool and started fermentation on Saturday night. Looking at the fermenter today and there seems to be a huge amount of cloudiness/sediment at the bottom. It's not overly visible on the picture, but it goes up just past the 5ltr mark and covers the tap. Is this normal at this stage of fermentation? Will it settle down or do i need to transfer to a secondary fermenter and try to lose of the sediment?
Too much sediment?
Post #1 made 7 years ago
Last edited by Ben85 on 23 Nov 2016, 02:32, edited 1 time in total.