I stumbled onto this link.
It might be old news to some but I found it very interesting. I still have to go back and read up on how to figure out pitching rates before I try a lager.
link on over and under pitching yeast.
Post #1 made 11 years ago
Last edited by nosco on 28 Aug 2014, 22:51, edited 1 time in total.
"Gentleman, when I first started Reynholm Industries, I had just two things in my possession: a simple dream, and six million pounds.
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- SVA Brewer With Over 20 Brews From Australia
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