dead space under the false bottom in an electric boiler
Post #1 made 16 years ago
question: if i have a rack or other false bottom to keep my bag off the heating elements, do i not create a dead space under the rack that will have a higher temperature than the mash above the rack?
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed: