Merry Christmas to everyone!
I’m getting this Kettle/BIAB mash tun and a bag for Christmas.
http://ihomebrewing.ca/16-gal-stainless ... h-tun.html
I am thinking of investing in an induction hob similar to this one.
http://www.cooktek.com/product/cooking- ... op-cooktop
My thinking is that it would heat the large mash tun/kettle more quickly and efficiently firstly, but secondly you can set the induction plate to maintain the pot at a constant temperature (designed for making sauces, melting chocolate, keeping food warm etc). So my question is…has any one used this feature of an induction plate to maintain a constant mash temperature. And does it work without having to use a blanket?
A magnet sticks to the bottom of the pot so should work on the induction hob. Some pots won’t be “induction ready”
Thanks in anticipation
Mark
Induction Heat for Maintaining Mash Temp ?
Post #1 made 11 years ago
Last edited by GuingesRock on 24 Dec 2012, 22:41, edited 2 times in total.
Guinges
