Thats my first Biab done without recirculation.
a simple batch :-
Pale 4kg
Munich1 0.5kg
Mash 65DegC
Galaxy 30g at 70mins
Galaxy 30g at 0mins
Wai-iti 30 at 0mins
Dry Hop 20 for 4 days
I have some interesting numbers, because I found my self short of soft water I mashed with 20 litres and dunk sparged with 10 litres of hot tap water.
After lifting the grain bag but prior to sparging.
15litres in kettle 1.060 SG 63% Eff
After dunk sparging a sample was caught dripping from grain bag.
10litres sparge 1.020 SG 14% Eff
Sparge added to kettle.
After boil.
21litres 1.051 SG 76% Eff.
All in all easy enough to do but I had to add heat and stir twice.
09:25 66.4DegC
09:50 64.0DegC Heated to 65.8DegC
10:35 64.7DegC Heated to 65.8DegC
ATB aamcle
Going Simple - 3
Post #1 made 7 years ago
Last edited by aamcle on 14 Jul 2016, 20:26, edited 1 time in total.
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- Over 20 Brews From Great Britain
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