a simple batch :-
Galaxy 30g at 70mins
Galaxy 30g at 0mins
Wai-iti 30 at 0mins
Dry Hop 20 for 4 days
I have some interesting numbers, because I found my self short of soft water I mashed with 20 litres and dunk sparged with 10 litres of hot tap water.
After lifting the grain bag but prior to sparging.
15litres in kettle 1.060 SG 63% Eff
After dunk sparging a sample was caught dripping from grain bag.
10litres sparge 1.020 SG 14% Eff
Sparge added to kettle.
21litres 1.051 SG 76% Eff.
All in all easy enough to do but I had to add heat and stir twice.
09:50 64.0DegC Heated to 65.8DegC
10:35 64.7DegC Heated to 65.8DegC