Does anyone have a good AG recipe for a Munich Dunkel or Schwarzbier? I've never brewed a lager before but will have a WLP883 Bock yeast in my hands tomorrow.
I've only brewed ales before but have a ferm fridge so can control the temp.
Anyone willing to share a proven recipe?
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Post #2 made 12 years ago
Check out this post Here which has a link to this recipe Here
It will need inputting into the biabacus, give it a go and post it up for checking,
Yeasty
It will need inputting into the biabacus, give it a go and post it up for checking,
Yeasty
Last edited by Yeasty on 20 Mar 2014, 16:27, edited 1 time in total.
Why is everyone talking about "Cheese"
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- SVA Brewer With Over 50 Brews From Great Britain
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Post #4 made 12 years ago
Here's mine.
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Post #5 made 12 years ago
Looks like another grea recipe, how did it turn out? any tweaks you would make if you brewed it again?
Post #6 made 12 years ago
Turned out real nice, no tweaks planned. An earlier version had had feedback to increase the bitterness a little, so I did that.
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- SVA Brewer With Over 100 Brews From Australia
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