Hi guys I've been having a blast trying different recipes since you guys got me going with BIAB and I've always fancied brewing a vanilla stout it's a bit of speciality beer and I suppose seasonable winter type beer for some but I would happily drink it all year round.
I'm not 100% sure if I've done it correctly but I cut my two Madagascar bourbon vanilla pods down the middle, carefully peeled them open and scraped out the flesh, I then finely chopped the remainder of the pods and added everything to 100ml of vodka to marinade. The plan is to add the vodka to secondary fermenter along with the beer of course and cold crash it for a week or two. Has anyone else brewed this beer and how did it go?
Post #1 made 1 year ago
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