Well this brew isn't going to be as I desired, but it will be what it will be and I can accept that. I was trying for a Kolsch but my mash temps got out of control while I was out refilling the propane tank. I ended up at a FG of 1.022 as opposed to 1.011. Ouch. But that's not the end of it. While bottling my 47 46 bottles of beer (I still haven't started kegging yet... though I might start soon) one bottle shattered as I was capping it with my bench capper. I now have two bandaids on my right hand, and a third on my left as I type this.

I'm working on beer names as I make labels for my beers. Suggested names include:

Hot Mash Kolsch
Broken Bottle
Bloody Bandaid

Suggestions welcome.

Good tip, thanks. I carbonated with Krausening so I did add some fresh yeast before bottling.