Yesterday I brewed my first BIAB and my first all grain, and my first all grain I crushed myself and the first time I used my carona (knockoff) mill.
A whole lotta firsts. I hope all the firsts dont add up to crap'ola.
I live in a remote area (an Island) and getting ingredients is a challenge but I made friends with the local brewery brewmaster and agreed to sell me some grain. He said it was Munich 2 row.
He sold me 10 lbs so I brewed 10 lbs worth lol
Figured I would do my first SMASH while I was at it.
I mashed 10 lbs M 2 row @ 154-152 for an hour.
1oz CTZ for 60
2 oz CTZ for 10 and 2 oz at flame out.
Wort tasted ok, bitter but ok. It is CTZ after all.
OG was 1.043 I tried to figure out my efficiency but the math hurt my head.
SO I guess I will tell you how it tastes in 2 weeks when I keg it.
JBG
First BIAB is in the books
Post #1 made 10 years ago
Last edited by JohnnyBrewGood on 16 Jun 2015, 23:15, edited 1 time in total.
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