First brew underway!
Post #1 made 13 years ago
Used the maxi-biab method. 19 litre stockpot and used the hop back summer lightning recipe in the GW book. Aiming for 23 litres at 1.049 ended up with 20.5 litres at 1.048. Chilled in bath of cold water and ice. Pitched pack of wyeast 1335. 5 days later and it's all trying to escape out of the airlock
. Glad I've only got 20 litres in the fermenter otherwise it would have been messy!