so a group of us got together and bought a used reconditioned wine barrel (225L).
we each brewed the same recipe - Robust Porter, and got together last night for the barrel filling. what an excitement!.
the recipe:
OG: 1.082
FG: 1.018
Color: 38.1 SRM
IBU: 28.5 IBU
ABV: 8.1%
6.00 kg Pale Malt (2 Row) UK (3.0 SRM) 84.8 %
0.50 kg Caramunich Malt (56.0 SRM) 7.0 %
0.33 kg Carafa II (412.0 SRM) 4.6 %
0.25 kg Roasted Barley (300.0 SRM) 3.6 %
40.00 gm Goldings, EK [5.00 %] (60 min)
Yeast: US-05
Mash @ 68 C, 60 min, efficiency 75%
Boil 60 Minutes
you can view pictures and read a write up here:
http://myhomebrewedbeer.blogspot.com/20" onclick="window.open(this.href);return false; ... -post.html
OR use Google translate to read it in English
barrel aged beer
Post #1 made 13 years ago
Last edited by shibolet on 13 Apr 2011, 18:16, edited 5 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed: