So, after just over a year of BIAB and somewhere around 20 batches under my belt, I finally decided to use a hopsock. Brewed a black IPA that I designed and had 7 oz of hops to add during the boil (and 3 more for dry hop), so I decided to do as recommended here so many times and use my BIAB bag for the hops. I think the reason I haven't done this before is I've always dumped the grain and cleaned the bag after the brewday is done, probably due to laziness the first few times and then it just sort of became part of my routine...
Well, I wish I would have done this on every batch. I could not believe how much the pellet hops expand! I always cringe when I see how much trub I dump after my slow chill, well yesterday I had almost none! I think from now on I will do this even with batches that have very little hops. It is barely any extra work other than cleaning the bag twice, but the rewards definitely surpass the effort...
