Erl, if your water tastes okay, I really wouldn't venture into water adjustments at this stage. Assuming you have the basics under control, quality recipes would be the next step. You can boil your water before if it does taste 'chloriney' but I must say that I wonder if that is even necessarry seeing as you will be boiling that water for 90 minutes anyway. (That prior sentence is a musing and could be totally wrong advice but I really do wonder about this).
As for filters, it depends on what filter you are using. For example, an RO filter will pretty much strip everything from the water so you definitely nee to add back. A charcoal filter might ge rid of some chlorine but would it get rid of chloramines? Playing with this type of stuff can often really distract from the major things such as ingredients and temperatures.
I think for now, and for a long time into the future, just focus on the first sentence here.
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