On June 9th, we'll do two double batches of the same recipe side by side.
We'll probably start drinking around midday but I might mash in a bit earlier so we don't end up chilling in the dark. We can work that out later
.If you'd like to come along and meet some fellow brewers from Perth, let us know in this thread. There's about 7 beers here to try atm however brew days are a great opportunity to bring along your own beers so as you can get some feedback. (Bring your thermometers too for comparison
).I'll make sure there's some brew food like sausages, bread etc but if you want to bring some other nibblies, go for it.
Look forward to seeing some new faces,
PP
What We'll Brew
We want to test two things. Sparging versus full-volume and chill versus no-chill. I've done some tests on these already however with these brews we'll mash them at very high gravities. We'll then dilute them before the boil back down to normal gravities.
We'll probably brew NRB's All Amarillo Ale as it's a recipe I know well. In a few months time, we'll organise another meet to taste the results
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but will be great to see you there pHman 
. You can tell me how to work my new fandangled pH meter 
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Probably early in the brew day would be less incriminating. 
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so I'm leaning towards brewing that now.
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