BIAB Recipes

1. My first attempt. 2.5 Gal

   7 Replies 10300 Views

   First post by Evanspa, 8 years ago

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   In relation to some of the above, have a read of How much beer can I get from my kettle? That's any knowledge (hopefully a tad of wisdom as well :think:) I have, distilled for your reading pleasure :).
   
   ...
   
   Evanspa, you wrote, I have another quick Q about the brew Kits, The kit I purchase comes with a beer recipe w/extract. If I halve the kit to make 2.5 gallons, do I split the yeast or pitch the entire packet?
   
   I can't find any prior talk above on the beer kit sorry. Have you got a link to...
   7 Replies
   10300 Views
   Last post by PistolPatch
   8 years ago
2. Deuchars IPA

   0 Replies 11552 Views

   First post by dom, 8 years ago

   

   Used to drink this a lot in Scotland. This recipe reminds me of it ... Pretty nice.
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   Last post by dom
   8 years ago
3. BIABacus help

   4 Replies 7634 Views

   First post by dmkelgin, 8 years ago

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   Hi guys,
   not sure if this is the right forum for this post, feel free to move if its not.
   
   I plan on moving to biab from kits in the next few months and am in the process of putting together the kit I need. I've got a kettle, made a wort cooler but still to get my burner. I've had a look at BIABacus and get the jist of it but am certainly not happy that I can put a recipe into it to scale to suit me.
   
   What I'm after - well, I got the recommended Brewing classic styles - 80 winning recipes book...

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   Thanks PP. I've just had a very quick squint through the posts you've pointed out to me. It looks like that will be exactly what I'm after. I'll spend a bit of time working through them, then when I'm a bit a nearer doing my first batch I'll follow Yeasty's advice and post again with my thoughts/questions :cool:
   4 Replies
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   Last post by dmkelgin
   8 years ago
4. Brooklyn Brewery Brown Ale - recipe request for similar?

   2 Replies 6219 Views

   First post by chesl73, 8 years ago

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   I've just come back from a week in the US and while I was there I discovered a bottled beer from the Brooklyn Brewery, I think it was called Brooklyn Brown Ale. I thought it was really really good. I'd never tasted an American Brown Ale before.
   I've only recently got into BIAB and on my next run I'd like to do a similar American Brown Ale.
   Does anyone have any recipes that are similar to this beer?
   I've got the Brewing Classic Styles book, there are a couple of American Brown Ales in there,...

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   I brewed this a couple of times, many years ago. It's something I'd like to brew again. Once, I doubled the recipe for the same volume and ended up coming in at a 1.080 OG, it was so well balanced that one 12 oz. glass got my gf passed out.
   
   Name: Lil' Sparky's Nut Brown Ale
   Source/Credits: Lil' Sparky's Nut Brown Ale from HomeBrewTalk.com
   
   Yeast: Fermentis Safale US-05
   Original Gravity: 1.053
   Total IBU's: 27.9
   
   Grain 1: Canadian 2-Row Malt; Canada Malting - (75%)
   Grain 2: Pale Chocolate;...
   2 Replies
   6219 Views
   Last post by Mad_Scientist
   8 years ago
5. English Old Ale and "sour worting".

   33 Replies 31793 Views

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   First post by Rick, 9 years ago

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   The recipe being brewed is Old Treacle Mine from BCS, so I can't really post my file until we figure out how to discuss those recipes legally. We'll have to work around that.
   
   I have this on deck to brew next week, and I've chosen to ferment with Nottingham as it is one of the options listed. I want to have an Erlenmeyer flask and stir plate before I get into liquid yeasts, so hopefully the Notty will produce good results.
   
   I will add the optional 1oz of oak (probably French to keep it subtle)...

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   Very nice, thanks ... I hadn't seen that video before.
   33 Replies
   31793 Views
   Last post by Rick
   8 years ago
6. Fullers ESB Clone

   6 Replies 10087 Views

   First post by dom, 8 years ago

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   Thought it was about time I started some payback. Below is a Fullers ESB clone I've just done. Its just finished fermenting so not had chance to try it yet, but I'll let you know how it goes. Hit the numbers OK so just need to add gelatin and crash and then dry hop - all in time for Xmas hopefully. Cheers !
   
   BIABacus Pre-Release 1.3T RECIPE REPORT
   BIAB Recipe Designer, Calculator and Scaler.
   (Please visit onclick= window.open(this.href);return false; for the latest version.)
   Fullers ESB...

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   Got the London Pride Recipe from Graham wheelers book good solid basic recipes you will probably like his Marstons Pedigree recipe I had great success using Mangrove Jacks Burton Union yeast but the best ever when funds allowed was with Thames Valley 1275.
   Remember the Timothy Taylor Landlord from my local in Gloucestershire many many moons ago might give it ago myself one day.
   These beers are so lacking from our supermarket shelves :roll:
   TT
   6 Replies
   10087 Views
   Last post by tingtong
   8 years ago
7. Panhead Supercharger

   5 Replies 8347 Views

   First post by dom, 8 years ago

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   BIABacus Pre-Release 1.3T RECIPE REPORT
   BIAB Recipe Designer, Calculator and Scaler.
   (Please visit onclick= window.open(this.href);return false; for the latest version.)
   Panhead Supercharger - Batch 1
   
   Recipe Overview
   
   Brewer: Dom
   Style: APA
   Source Recipe Link:
   ABV: 4.5% (assumes any priming sugar used is diluted.)
   
   Original Gravity (OG): 1.046
   IBU's (Tinseth): 46.8
   Bitterness to Gravity Ratio: 1.02
   Colour: 9.3 EBC = 4.7 SRM
   
   Kettle Efficiency (as in EIB and EAW): 87.2 %
   Efficiency...

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   Yeah, it's not as high abv as the original (that's nearly 6% which is a bit high for me). I do like their Quickchange too. Lower abv than supercharger. Not sure of the recipe but they do list the hops on the label so you could do a base apa then use their list of hops as a guide. Cheers
   5 Replies
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   Last post by dom
   8 years ago
8. Bass clone advice

   1 Replies 4515 Views

   First post by cuthburtb, 8 years ago

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   Hi mentors
   I have only done 5 BIAB brews so far,I love the method, am just getting to know the BIABacus, I would really appreciate a experienced eye to check the recipe and the BIABacus file.
   
   My kettle diameter 40.0 cm
   kettle height 38.7 cm
   kettle capacity 48.6 L
   desired volume in fermentor 18.93 L
   
   here is the recipe
   Bass & Co's Pale Ale clone
   (5 gallons/19 L, all-grain)
   OG = 1.049 FG = 1.010
   IBU = 32 SRM = 17 ABV = 5.0%
   A trip to Bass's web site led to the inclusion of this clone in this...

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   This thread is now being handled here so we'll close this one :|.
   1 Replies
   4515 Views
   Last post by Manor
   8 years ago
9. First BIAB - Does this look right?

   12 Replies 14563 Views

   First post by Shekwan, 8 years ago

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   Hi all! I'm a new BIAB brewing looking to start out with a simple 9 litre APA recipe using pale ale malt and citra. I want to emphasize the taste of the hops without going overboard into IPA territory.
   
   It's all new to me so if I've missed out something big please let me know.
   
   My main questions are:
   
   Should I dry hop? Maybe an oz?
   Is the hope schedule appropriate?
   Is the mash temperature appropriate? The strike temp seems a little low?
   
   OVERVIEW
   
   Style:American Pale Ale
   Name:Citra Smash...

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   To add to the above I would leave the default BIABacus settings alone to begin with and just measure what your actual volumes are. The main volumes you need to look for are the amount of water you start with, the amount of wort you get into your fermenter (VIF) and what losses there are in between.
   
   There are 3 losses you need to be able to measure. The amount of liquid absorbed by the grain is measured after you have pulled the bag and drained or squeezed (assuming no sparge). Then there is...
   12 Replies
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   Last post by Contrarian
   8 years ago
10. Please check the hop amounts.

    7 Replies 9726 Views

    First post by Philip321, 8 years ago

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    Please could you check the hop amounts in particular as I have made hop amount errors on my last three BIAB. The EKG are definitely 5.0AA% as stated on the packet.
    
    Also Have I got the following correct:-
    
    I enter the recipes OG in section C. The Fermentable Bill in the BIABacus.
    
    I enter on the BIABacus in section D. The Hop Bill under Please just set my Desired IBU's (Tinseth) to 38.4 (This figure is taken from the original recipe)
    
    and then I make sure the AA% (taken from the hop packets)...

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    Hi Philip321
    
    I'm glad to hear it went well and you're enjoying your brew! If you are counting this recipe as one that you got the hops wrong I wouldn't if I were you. The recipe you brewed is very good and I have no doubt it tastes awesome. The suggestions I made are just that, suggestions. With every brew you create you will come up with ways of tweaking it to your tastes to try better the last - In my opinion that best part of the craft and you learn a lot from it!
    
    I'm looking forward to...
    7 Replies
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    Last post by rickoles
    8 years ago
11. Little Creatures Bright Ale

    28 Replies 34300 Views

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    First post by Rad, 13 years ago

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    I am looking to do this brew on the weekend but dont know how to scale the recipe down to suite my pot its a converted keg can ayone help or do they have a recipe. how do all you guys do it im not that advanced yet.
    
    Ingredient List for 52L Batch
    
    Style American Pale Ale
    Method All Grain
    Original Gravity 1.046
    Final Gravity 1.011
    Alcohol Content 4.55%
    Efficiency 75%
    Total IBU (Bitterness) 25.8
    EBC (colour) 7
    
    7 kg JWM Export Pilsner
    2 kg Weyermann Vienna
    0.6 kg Weyermann...

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    thanks. sounds like hop bags are the go.
    28 Replies
    34300 Views
    Last post by simchez
    8 years ago
12. American Wheat with Cascade, Saaz and Galaxy.

    1 Replies 8732 Views

    First post by nosco, 8 years ago

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    Hi all,
    I hav'nt been around for a while but still brewing. After my Bo pils pale ale I thought I would try some more Saaz in a hoppy beer. I had heard of other people using Saaz and Cascade together. I have never made a wheat beer so I thought that would be a good combination. I added a bit of Galaxy to satisfy my hop craving. I think goulaigan had told me once not to over do the galaxy on first try so I over did the Cascade and Saaz instead ;) I fermented @ 19c (66.2f) for 5 days upped it to...

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    In the notes after the no chill bit it should read dry hopped 50g Cascade & 30g Galaxy
    1 Replies
    8732 Views
    Last post by nosco
    8 years ago
13. Does this look OK

    1 Replies 3936 Views

    First post by Philip321, 8 years ago

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    Style: Bitter
    Name:Timothy Taylor Landlord
    Yeast: WLP002
    Fermentation Temperature: 20c
    Original Gravity: 1.044
    Total IBU's:
    Colour (EBC):
    Efficiency at End of Boil:78%
    Mash Length (mins): 90 minutes
    Boil Length (mins): 90 Minutes
    Your Vessel Type (Pot/Keggle/Urn):Pot Electricity
    Source/Credits:
    Notes/Instructions/Comments:I've added 15g EKG hops to the original recipe
    
    Note that The Calculator download below is based on this recipe.
    
    Volumes etc.
    
    Your Vessel Volume (L or gal):47.2 Litres
    Your...

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    As an Ale I am sure it will be great. Not sure about it being Landlord though :scratch:
    
    I did a Landlord years ago which was fairly close but this used ingredients/parameters that are different to yours;
    Crystal malt
    Styrian Goldings
    Mashed at 66C too.
    
    Have a look at Graham Wheeler's book if you get a chance.
    
    The one thing I will say though is even if you get the exact ingredients, profile, and timings exact to Timothy Taylor it will still be difficult to clone as not only would you need to...
    1 Replies
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    Last post by mally
    8 years ago
14. SMaSH Pale Ale - Veinna/Mosaic

    5 Replies 8276 Views

    First post by Shumanfoo, 8 years ago

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    This is my second BIAB. I hadn't tweaked the spreadsheet for my losses and grain efficiencies (since I messed up on recording information for my first BIAB. So I missed my OG by quite a bit, but just went with it for now since this is a learning batch. My measured OG was 1.042 instead of 053. I figured that this was due to my equipment having a lower boil off rate and mash conversion efficiency. Thoughts and comments are appreciated.
    
    I brewed on 8/30/2015 so it's been bubbling away nicely in...

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    Sounds Great, Biabacus will only tell you Volume Problems and lets you adjust your Brewing Conditions.
    
    With all the Base Grains available, and the Hop choices, with 100's of yeast selections, you have a few thousand SMaSH recipes to try.
    5 Replies
    8276 Views
    Last post by joshua
    8 years ago
15. Pike Place Space Needle Golden Anniversary IPA (clone)

    2 Replies 7647 Views

    First post by SeattleVet, 11 years ago

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    Just kegged this brew. I was going to brew several weeks ago but life intervened, so I did the brew day on May 10. I've been trying to duplicate this brew, and missed the hop bill a bit on my last try. This one seems to be somewhat closer to the original - maybe even right on the spot, after it has conditioned.
    
    BIABacus Pre-Release 1.3 RECIPE REPORT
    BIAB Recipe Designer, Calculator and Scaler.
    (Please visit onclick= window.open(this.href);return false; for the latest version.)
    Space...

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    (Wow - that was an old message thread!)
    
    The DME was to boost the gravity a bit from what was calculated, and also because I had an extra bit of DME hanging around that I wanted to use. I could have added some additional 2-row and kept close to the same profile. The grain bill and strike water all fit the kettle but I do have to watch it a little as I get the grain in (BIABacus warns of approaching kettle limit). I did have a few inches of headroom, and no problem with the boil.
    
    The Pike Place...
    2 Replies
    7647 Views
    Last post by SeattleVet
    8 years ago
16. 1 million and 1

    1 Replies 4144 Views

    First post by cooldood, 8 years ago

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    Ok I know this has been asked a million times so I figure why not one more. :headhit:
    
    I read all the be essential and newbie stuff.
    The download references an APA American Pale Ale recipe but I can't find it.
    
    Since this is going to be my first BIAB attempt is it easier to use a BIAB recipe and convert for my equipment?
    Or find an AG recipe somewhere and convert it?
    
    Ideally I could find a 5 gallon / 19l recipe that is easy and will give me good numbers to set my equipment specs
    
    I apologize...

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    CoolDood, actually your questions has asked about 1813 times.
    
    For your request check viewtopic.php?f=5&t=1869#p25993 to get a copy of NRB's All Amarillo APA file.
    
    Good Luck
    1 Replies
    4144 Views
    Last post by joshua
    8 years ago
17. AG#4 - Wak-ena

    3 Replies 5903 Views

    First post by valleyred72, 9 years ago

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    Good morning / afternoon / evening all.
    Up and at them early this morning, mash on at 6:55am.
    Another experimental with the ingredients I had whilst also getting used to the process.
    Each of my previous 3 have been palatable, so seem to be doing something right.
    I've got a sparge step in there but as I am stove-top this will be finding the largest pot i have that can fit around 2 litres of water and the mash bag in there.
    
    BIABacus Pre-Release 1.3T RECIPE REPORT
    BIAB Recipe Designer,...

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    Let us know what you think of the Wakatu hops. Been wanting to try them with an IPA as I've heard good things about them.
    3 Replies
    5903 Views
    Last post by windrider
    9 years ago
18. Looking for a high integrity recipe for a Kolsch Style Rye

    1 Replies 4459 Views

    First post by dkrolak, 9 years ago

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    I have made LloydieP's Krispy Kolsch and it was very good. This time around I was thinking about a Kolsch with Rye version. Anybody have a high integrity recipe or ideas how to adjust LloydieP recipe.
    
    Thanks

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    DKRolak, I do not have a recipe, as of Now.
    
    The recipe at onclick= window.open(this.href);return false;
    
    Can be adjust to to
    Grain 1: Weyerman Pilsner 85%
    Grain 2: Rye Malt 10%
    Grain 3: German Caramel Pils 5%
    
    Since Most Rye beers are 5% to 15% Malted Rye
    1 Replies
    4459 Views
    Last post by joshua
    9 years ago
19. Timothy Taylor Landlord clone - Hoporific Landlord

    6 Replies 9284 Views

    First post by tim_n, 9 years ago

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    BIABacus Pre-Release 1.3 RECIPE REPORT
    BIAB Recipe Designer, Calculator and Scaler.
    (Please visit onclick= window.open(this.href);return false; for the latest version.)
    Hoporific Landlord - Batch 1
    
    Recipe Overview
    
    Brewer: Tim
    Style: Bitter
    Source Recipe Link:
    
    Original Gravity (OG): 1.044
    IBU's (Tinseth): 35.3
    Bitterness to Gravity Ratio: 0.8
    Colour: 14.4 EBC = 7.3 SRM
    ABV%: 3.97
    
    Efficiency into Kettle (EIK): 87.6 %
    Efficiency into Fermentor (EIF): 79 %
    
    Note: This is a Pure BIAB...

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    Tim_n,
    
    Getting 20L(VIF) instead of 23L(VIF) may have been a Boil Problem.
    
    If you boiled on a Clear, Dry Day, you could have boiled off Much more, than the Program projected.
    
    But, If it was Cool, and Raining, That would not be the Trouble.
    6 Replies
    9284 Views
    Last post by joshua
    9 years ago
20. Request: Big Imperial Stout recipe akin to BrewDog's Paradox

    20 Replies 22469 Views

    First post by do_you_realise, 9 years ago

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    Hey,
    
    I'm looking for advice putting a recipe together for my next brew, either from scratch or by modifying an existing BIABacus file.
    
    I love big imperial stouts lately, in fact my favourite by far is the BrewDog's Paradox aged in Isle of Arran whisky casks. They don't have a brew sheet up for this at the moment (out of stock I guess) but here is the brew sheet for the same beer aged in a different cask:
    
    I'm not necessarily that interested in exactly matching the crazy ABV (although this...

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    Hey,
    
    Just wanted to say how I got on with this.
    
    Managed an OG of 1.097 which was not far off at all. I was having a much harder time keeping the mash at temp than previous brews - I wonder whether this was due to the much smaller amount of liquid than what I'm used to, or the higher amount of grain? Anyway, in the heat of the moment, after reading that the 60 or 90 minute mash length might not be overly necessary ( I think I gave up after about 50 minutes compared to the recommended 90. Maybe...
    20 Replies
    22469 Views
    Last post by do_you_realise
    9 years ago
21. IPA - Three of a Kind

    2 Replies 6570 Views

    First post by windrider, 9 years ago

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    Some of you may of read my first post here: viewtopic.php?f=7&t=3154 this was my first attempt at creating a recipe from scratch. I gave a few bottles out to family and friends and it was really popular. Even had people coming back asking for more…
    
    I thought I would make some slight tweaks to the recipe and get another batch brewed. Using my new S/S pot and hop filter, I had the smoothest brew day ever. I recorded my volumes for the first time which were right on the button, so chuffed with...

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    Very nice!! Love all the pictures too!
    2 Replies
    6570 Views
    Last post by rvoith
    9 years ago
22. Kolsch - LloydieP's Krispy Kolsch (Adjusted)

    22 Replies 28820 Views

    First post by BIABrewer, 14 years ago

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    The following recipe has been adjusted to suit The Master Guide. The original recipe can be found here .
    
    OVERVIEW
    
    Style: Kolsch
    Name: LloydieP's Krispy Kolsch
    Yeast: Safale K97 or German Ale Yeast
    Original Gravity: 1.048
    Total IBU's: 24.6
    Colour (EBC): 7.6
    Efficiency at End of Boil: 79%
    Mash Length (mins): 90
    Boil Length (mins): 90
    Your Vessel Type (Pot/Keggle/Urn): Pot
    Source/Credits: LloydieP's recipe which can be found here
    Notes/Instructions/Comments:
    
    Volumes etc.
    
    Your Vessel...

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    I will pour it through something....not wasting two whole pints!
    22 Replies
    28820 Views
    Last post by kmmacker
    9 years ago
23. Recipe request - A non Lager Lager

    4 Replies 7141 Views

    First post by Yettiman, 9 years ago

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    Hi All,
    
    I will be trying to brew a batch of very light summer ale for the wife (and friends) in a few months. And I am starting to do some research as to possible recipes?
    
    She only like lagers. I do not have the equipment to brew / ferment a true lager so I am looking for a very light summer ale that will be close.
    
    The best I have come up with is a SMASH based on a very light malt and a fairly flavourless hop.
    
    Any thoughts?
    
    Anyone else had any success brewing a light (designed to be served...

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    Perfect,
    
    Thanks everyone.
    
    I will give each of the recipes a try. Can easily do a micro batch of each to see how they work out.. I need the practice, both with BIABacus and the brewing.
    
    Thanks again.
    4 Replies
    7141 Views
    Last post by Yettiman
    9 years ago
24. Hop calculation/conversion.. what?

    2 Replies 5563 Views

    First post by vonBobo, 9 years ago

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    Hi! This is my 5th brew, and I need help working out my recipe's hop amount for the type of hops I have purchased.
    
    My recipe calls for:
    3 AAUs Willamette pellet hops (0.66 oz. at 4.5% alpha acid)
    1.33 AAUs Fuggle pellet hops (0.33 oz. at 4% alpha acid)
    2 AAUs Fuggle pellet hops (0.50 oz. at 4% alpha acid)
    
    The Willamette hops I have are 5.6 AAUs, and the Fuggles are 6.7 AAU. So I assume I have to use slightly less hops than what the recipe calls for.. what is the calculation to use?
    
    Thanks!...

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    Welcome to the forum Jeff :salute:,
    
    What we are looking at in any hop addition is the weight of alpha acids in that addition. This is based on the faulty assumption that all the other special oils and acids in the hop will be in the same proportion as whatever the original brewer's crop of hops was. It never is this way but AA% is the best we can make of this clumsiness so....
    
    The original recipe had 0.66 oz * 4.5 AA% of the first hop addition (you can use metric as well). 0.66 * 4.5 = 2.97...
    2 Replies
    5563 Views
    Last post by PistolPatch
    9 years ago
25. Blonde/Pale Ale suggestions:

    3 Replies 8484 Views

    First post by Gyro, 12 years ago

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    So, I'm planning to brew the following at the weekend. Any tips, suggestions or advice most appreciated:-
    
    15 litre mini BIAB.
    
    3kg pilsner
    500g wheat
    400g Vienna
    500g Golden Promise
    
    Single mash at 65-68 degrees for 1 hour, and then a 60 min boil with following schedule:
    
    Northern Brewer - 30g for 60mins
    Northern Brewer - 15g for 10 mins
    Hallertauer Hersbr. - 15g for 5 mins.
    
    Think the Northern Brewer is 9% AA and Hallertauer is about 3.1%AA ..
    
    I'm going for a Blonde-ish style, with a...

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    Damn! Haha.
    
    I just pressed unanswered posts! oh well... :)
    3 Replies
    8484 Views
    Last post by onkeltuka
    9 years ago