BIAB Recipes

1. Use this thread to convert recipes to suit your equipment...

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   First post by BIABrewer, 15 years ago

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   Before helping others to convert a recipe they post here, please make sure you have fully read and understood this post and the others it refers to.
   
   Every beer recipe needs to be adjusted to suit both your own brewing method as well as your equipment. For example, it will be obvious to all but the newest brewers that an extract recipe needs to be converted to a grain recipe. What is not so obvious to those entering the world of all-grain is that recipes need to be adjusted for your equipment...

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   I do not think the BIABacus has a specific line for altitude adjustment. My guess is that you will have to learn by experience and change the amount of hops accordingly. I know that's not real helpful, but at higher altitudes, the boiling point of wort with specific gravity above 1.000 can still be less than 100 ºC (212 ºF). It is hot enough to do what is intended.
   
   To your exact question about hops in the boil, those added at 60 minutes (remaining boil time) will be the same for any altitude....
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   Last post by ShorePoints
   4 years ago
2. Irish Red Ale, hashie's Red Beer'd

   5 Replies 9305 Views

   First post by hashie, 16 years ago

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   OVERVIEW
   
   Style: Irish Red Ale
   Name: Red Beer'd
   Yeast: Danstar Nottingham Ale Yeast
   Original Gravity: 1039
   Total IBU's: 22.9
   Colour (EBC): 20.1
   Efficiency at End of Boil:
   Mash Length (mins): 60
   Boil Length (mins): 90
   Your Vessel Type (Pot/Keggle/Urn): Keggle
   Source/Credits:
   Notes/Instructions/Comments: This makes a very nice, easy drinking beer. Mash @ 64 degrees for 60 minutes, ramp up to 77 degrees for 10 minutes. Then pull the bag and start the boil.
   
   Volumes etc
   
   Your Vessel Volume (L...

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   Pat, i don't mind at all. i hope many will benefit from the accumulated data we gather.
   5 Replies
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   Last post by shibolet
   15 years ago
3. All American Red Ale formulation

   5 Replies 7979 Views

   First post by SacSoul, 15 years ago

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   I'm in formulation stage, so this is by no means a final recipe. Please critique at will :) And I appologize for this not being in the official format. I'll reformat once it is properly formulated.
   
   Name: All American Red Ale
   Thoughts to style: A red ale using only grains, hops, and yeasts produced/harvested in North America
   Style Guideline: Irish Red Ale (believe that is 9B or 9C)
   Desired flavor: I want this one to be leaning to the malty side
   
   Grain Bill:
   - 2 Row Base 9 lbs
   - Crystal 80L 1...

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   Thanks for the tip hashie. I think I will hold back to 45 on the hops. I'll consider the carared too. Do you think I should use it in place of the barley? I was hoping the barley would add just a hint of complexity along with some deeper color tones, but that was sort of a wild guess on my part (and trying to stick with grains harvested in the US :)).
   
   If you do use a foreign grain, I'd use the caraaroma to replace the barley.
   
   Why not make 2 batches, one with you original recipe and the...
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   Last post by SacSoul
   15 years ago
4. Coopers Pale Ale Clone (AndrewQLD)

   0 Replies 8172 Views

   First post by redlegger, 15 years ago

   

   Thanks to AndrewQLD for the original recipe and also for the comments he made here .
   
   OVERVIEW
   
   Style: Australian Pale Ale
   Name: Coopers Pale Ale Clone
   Yeast: Cultered from Coopers Pale Ale
   Original Gravity: 1.043
   Total IBU's: 26.6
   Colour (EBC): 8.9
   Efficiency at End of Boil: 75%
   Mash Length (mins): 90
   Boil Length (mins): 90
   Your Vessel Type (Pot/Keggle/Urn): 50 L Keggle
   Source/Credits: AndrewQLD from his post here
   Notes/Instructions/Comments:
   
   Volumes etc.
   
   Your Vessel Volume (L or gal):...
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   8172 Views
   Last post by redlegger
   15 years ago
5. American Pale Ale - Daemon's "Stone and Wood"

   1 Replies 5687 Views

   First post by goldy, 15 years ago

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   OVERVIEW
   
   Style: American Pale Ale
   Name:
   Yeast: US-56
   Original Gravity: 1.046
   Total IBU's: 16.5 according to The Calculator
   Colour (EBC): 9
   Efficiency at End of Boil: 75%
   Mash Length (mins): 90
   Boil Length (mins): 90
   Your Vessel Type (Pot/Keggle/Urn): 60 L Pot
   Source/Credits: Original Recipe by Daemon can be seen here
   Notes/Instructions/Comments:
   
   Volumes etc.
   
   Your Vessel Volume (L or gal): 60 L
   Your Vessel Diameter (cm or in): 43.8 cm
   Water Required (L or gal): 39.88 L
   Mash Temperature...

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   Note that Galaxy hops are a recent Australian variety with a lot of aroma - they are available from CraftBrewer who post worldwide - apparently they are very competitive on hop prices and a good source of New Zealand and Australian hops(no affiliation)
   1 Replies
   5687 Views
   Last post by Beachbum
   15 years ago
6. Tony's Aussie Pale Ale

   0 Replies 5155 Views

   First post by wizard78, 15 years ago

   

   OVERVIEW
   
   Style: Pale Ale
   Name: Tony's Aussie Pale Ale
   Yeast: US-05
   Original Gravity:1.046
   Total IBU's: 23
   Colour (EBC): 9
   Efficiency at End of Boil: 69%
   Mash Length (mins): 90
   Boil Length (mins): 90
   Your Vessel Type (Pot/Keggle/Urn): Pot
   Source/Credits: Tony's original recipe
   Notes/Instructions/Comments:
   
   Volumes etc.
   
   Your Vessel Volume (L or gal): 19L
   Your Vessel Diameter (cm or in): 31cm
   Water Required (L or gal):20.65L
   Mash Temperature (C or F): 65 C
   Volume at End of Boil (L or gal):...
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   5155 Views
   Last post by wizard78
   15 years ago
7. Brewdog cook book

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   First post by rickoles, 10 years ago

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   Last post by Guest
   57 years ago