BIAB Recipes

1. SMASH recipe

   7 Replies 11432 Views

   First post by jube, 11 years ago

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   Hi there,
   
   Does anyone have a tried and tasted SMaSH recipe (single malt and single hops)?
   
   I have access to cheap Weyermann Munich, Vienna and Pilsner malts and want to see how simply I can brew a simple beer.
   
   Also one of the great local home brewers suggested that beginners should stick to simple (smash) beers so they can learn to differentiate the tastes between the different grains and hops. What do you think?
   
   Cheers
   
   Jube
   
   As Einstein said Make everything as simple as possible...but not...

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   Thanks for all of those tips...I'll work something else and post the abacus here and let you know how it goes.
   7 Replies
   11432 Views
   Last post by jube
   11 years ago
2. Stout & Porter

   7 Replies 11339 Views

   First post by fergus, 12 years ago

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   Hi all,
   
   Looking for a tried and tested mini-BIAB stout &/or porter recipe please, if anyone has something to hand.
   
   Cheers,
   
   Ferg
   
   Cheers,
   
   Ferg

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   I am also looking for this, a three gallon also. I hope to revive this post and maybe get some ideas from
   the gang
   7 Replies
   11339 Views
   Last post by Weisseguy
   11 years ago
3. Gluton free Pumpkin Ale

   6 Replies 8346 Views

   First post by jhough, 11 years ago

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   :headhit: YES YOU READ THAT RIGHT .My favorite niece thinks that gluten is messing up her stomach . :dunno: I'm skeptical, but, I promised to make her a
   gluten free pumpkin ale . I could ..lie to her :roll: :roll: :roll: and tell her it's free , but , then I look like the horses rear if her stomach acts up :sneak: Just tryin to be the great Uncle Joe that I have BS'd her into believing !!! :lol: :lol: :lol:
   Joe

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   Thanks Lumpy !
   6 Replies
   8346 Views
   Last post by jhough
   11 years ago
4. American Amber recipe query

   4 Replies 7892 Views

   First post by James, 11 years ago

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   Hi All - I recently tried Fourpure's Amber Ale - and loved it! Having never tried any other American Amber Ales I thought I'd try giving one a go. Found a general recipe and after a bit of work came up with the recipe below. Few questions about it below:
   
   1. The original bittering hop was Horizon but I can't track that down from local supplier. Will Magnum do a good job?
   2. Do i need the Cascade & Centennial? Given that the quantities are pretty small I'm not sure if I could get away with the...

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   That is a good quote for sure :champ:
   
   but...
   
   Good numbers/terminology are essential when you want to transmit a recipe correctly to another brewer and also if you want to answer questions correctly. This thread is a good example.
   
   This site is the only site that takes on teaching brewers when and which numbers/terminolgy to respect and disrespect. Few brewers have access to this knowledge and even some members here are a little lazy/dismissive of it which is unfortunate as it costs time and...
   4 Replies
   7892 Views
   Last post by PistolPatch
   11 years ago
5. Pliny the Elder

   13 Replies 16763 Views

   First post by rdeselle, 12 years ago

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   I am a fan of Pliny, please don't :shoot: me!!!!!, and would like to try making this clone that came from Vinnie himself. I just have a few issues that I cannot figure out in the BIABacus. Mainly...where does Corn sugar go? I am not sure if this is throwing off the ABV estimate and FG.
   
   Any thoughts or recommendations would be greatly appreciated. This will not be a cheap beer to make so would like to do my best to do it right the first time.
   
   BIABacus Pre-Release 1.3I RECIPE REPORT
   BIAB...

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   I had this recipe on the back burner, but probably won't brew it. Was lucky enough to get a few fresh bottles from a friend who was able to visit the brewery while away for Air Force duty.
   
   It's a fine brew, but I think considering that it went viral when IPA's weren't flooding the market ... leaves it a bit overrated and underwhelming these days.
   
   Okay great thanks Rick.
   13 Replies
   16763 Views
   Last post by nicko
   11 years ago
6. Peat Smoked, Whisky Flavoured Ale

   9 Replies 11816 Views

   First post by hermanpeckel, 11 years ago

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   Folks,
   
   A few years back I went to one of the Lord Nelson's annual beer dinners. Much beer was consumed so the memory is quite hazy, but at the end of the night they cracked out one of their barrel aged beers. It was fricken amazing!! For me it almost tasted like whisky - a nice hit of strong but smooth alcohol, then an oaky finish from the barrel. There was a bunch of other flavours in there too.
   
   With that in mind, I wanted to do me a similar beer. I was thinking something fairly strong...

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   Sorry guys. I am trying to avoid the forum atm as much as possible as I really need to focus on writing BIABacus help which is where my attention needs to be and where I want it to be at the present time. I also have a lot of other things tugging at my limited resources atm so...
   
   1. My posts above are not nearly as good as I would like them to be. Some of what you are saying herman is definitely correct and some I would disagree with.
   2. The bits I disagree with, Rick has written really nicely...
   9 Replies
   11816 Views
   Last post by PistolPatch
   11 years ago
7. Kosiosko pale ale.

   27 Replies 28022 Views

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   First post by fongasbrew, 12 years ago

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   Hello, I was wanting to make a kosiosko pale ale.
   I tasted the beer were they make it at Banjo Patterson inn,would anyone have a receipe that is close to that beer.
   
   CHEERS Fonga.

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   Fongas, how did this brew turn out? The original is fantastic on tap!
   27 Replies
   28022 Views
   Last post by nicko
   11 years ago
8. BCS - To George, Bohemian Pilsner

   3 Replies 6072 Views

   First post by timfuller, 11 years ago

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   Had a look but could not see if anyone had previously done this one, so here goes....
   
   This is straight out of the BCS book. I used 20.19 as the VAW as suggested in this post.
   
   Planning to get this on in the next week or so and as I am going on hols in a few week I sould have it into the secondary FV and can then leave it for a good few weeks.
   
   All comments/feedback gratefully received...
   
   BIABacus Pre-Release 1.3K RECIPE REPORT
   BIAB Recipe Designer, Calculator and Scaler.
   (Please visit...

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   Tim;
   
   I noticed you will be using WLP800 for this. Have you used it before at all?
   
   I created a thread about WLP800 which was so popular that nobody has bothered to reply to it here . :dunno: :lol:
   
   I have done 2 lagers with this yeast now, and I don't think I would use it again. To me it just leaves too much flavour & fruitiness behind when I want clean & crisp.
   
   I would really like to hear how you get on with it (I don't want to put you off), it is likely just my tastes that it disagrees...
   3 Replies
   6072 Views
   Last post by mally
   11 years ago
9. Recipe BIABpedia

   16 Replies 17344 Views

   First post by mj05, 11 years ago

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   I was searching for the receipe for my next brew, downloading BIABacus files, combining them into one excel workbook...... Yes, I figured somebody had to do it before!? If so, can (this person) share his work with fellow BIABers? If not maybe we can work together to have the recipes organized in one file?

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   Hi gents,
   
   The last thing I wanted was for you two to have a disagreement of any sort, I was more excited that I'm learning and when I see a recipe now I'm aware when it's missing key information. Before people like PP told me what to look for I was saving recipes from online that we're missing a lot of important info. There were a couple though that looked so potentially tasty that I will just have a fair dinkum crack at them (after filling out the BIABacus and getting some more qualified...
   16 Replies
   17344 Views
   Last post by nicko
   11 years ago
10. When to add hops with no chill for NRB's All Amarillo Americ

    10 Replies 10822 Views

    First post by jube, 11 years ago

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    Hi there,
    
    Just finished my first biab today brewing 25lt of the APA featured in your spreadsheet (NRB's All Amarillo American Pale Ale). It all seemed to come out OK, even if my mash was a few degrees hotter for the first 5 minutes or so. Hopefully nothing to stress about.
    
    But anyway, my question. Today I chilled my brew with a heat exchanger pumping water from a pond, but this week I'm giving a demonstration at my university with the hope of setting up a homebrew club for students, (I'm a...

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    A quick update on my demonstration brewday at university. It pretty much all went OK, all gravities lined up with recipe.
    In the end I went with a borrowed immersion chiller for cooling instead of nochill, my reasoning being that the students can see the process of sanitation and casting in the yeast mixture.
    
    I got the chance to try out a little pump for circulating iced water through the immersion chiller, which worked well although I managed to destroy my office's 12V transformer for the...
    10 Replies
    10822 Views
    Last post by jube
    11 years ago
11. Brooklyn Pennant Ale Proofread

    1 Replies 4215 Views

    First post by JollyBombadil, 11 years ago

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    Hi all,
    
    So I have really been getting a kick out of this beer lately, and wanted to give it a go. The only clone attempt I can find out there is on byo.
    
    Looking at the brooklyn website, they say the beer has Hallertauer Perle, Willamette, Fuggle and Cascade. The byo recipe has only Willamette and EKG.
    
    Two questions; Could anyone help me to make this recipe a little closer to Brooklyns beer? I'm not looking for spot on, just something that is reminiscent of the Pennant Ale and tasty. Second,...

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    JollyBombadil,
    
    I am no expert with recipes. So take what I say with a grain of salt. I try to trust a recipe the first time. I figure that the brewer tried many times to get the clone close and he or she is proud of what they have done? If however they are way off? I will go on from there on my own. But like I said, I try to replicate what they have done first. Not having heard of or much less tried the beer I am at a loss anyway as to say they hit the mark or not!
    
    Trust your fellow brewer...
    1 Replies
    4215 Views
    Last post by BobBrews
    11 years ago
12. Can anyone imagine this East Kent Golding Single Hop Ale?

    4 Replies 6519 Views

    First post by hoggyafc, 11 years ago

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    Hello
    
    I want to knock up a wee 11 litre batch to try out my new minikegs. I bought some grain and hops on the cheap from Ebay and I've come up with the recipe below (using the Gregg Hughes book as a reference).
    
    Can anyone tell me what it's likely to be like and any changes you might make? I've also got some S-33 yeast in the fridge, would that be better than US-05?
    
    Thanks guys
    
    Recipe Specs
    ----------------
    Batch Size (L): 11.0
    Total Grain (kg): 2.500
    Total Hops (g): 84.00
    Original...

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    Will do.
    
    Sent from my iPhone using Tapatalk
    4 Replies
    6519 Views
    Last post by hoggyafc
    11 years ago
13. BCS Triple X sweet stout BIAB

    3 Replies 6318 Views

    First post by schlitz, 11 years ago

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    Howdy all,
    Been out of commission for a while now but ready to get my next batch going. Finally got the BCS book and have decided to try my hand and one of the recipes. Not an easy thing to narrow down as all of the recipes look great.
    If anyone would double check my info to make sure I'm not missing anything I would really appreciate it. This time around I'm trying to follow the recipe exactly but I had to make a couple of changes. The first is the Black Patent Malt (525 L) in the recipe...

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    My hope is that every BCS recipe will be adapted to BIAB and available in the recipe section as a sticky or such. We'd be running into big copyright problems with that one schlitz. In fact the above probably shouldn't even be here :dunno: Regardless the BCS recipes can be converted by typing the quantities from the book into the BIABacus and just setting the VAW in section D to 20.19 litres. That's all there is to it. Nice and easy.
    
    Maybe we could open up a special forum to those who can prove...
    3 Replies
    6318 Views
    Last post by Nuff
    11 years ago
14. BCS recipe

    8 Replies 10152 Views

    First post by jerryd68, 11 years ago

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    Interested in brewing John Palmers Harold-Is-Weizen recipe from BCS, I have tried to complete the spreadsheet, please everybody take a look at it and see what I am missing. Has anybody tried this recipe? or something close?

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    Lots of good and interesting info above.
    
    Bob, your post above looks super cool but I am not understanding your second paragraph at all. (I detect some copying and pasting that might not be relevant to full-volume BIAB'ers). Think I'm mixed up on the temperature thing sorry mate :scratch:.
    
    A few quick things for you guys...
    
    Crystal malts actually affect your pH more than darker roasted malts. (This is a new discovery.)
    
    Scoring 6.0 is fine. If you want to get closer to say 5.3 (this is not...
    8 Replies
    10152 Views
    Last post by PistolPatch
    11 years ago
15. 1 More BCS recipe

    2 Replies 4721 Views

    First post by jerryd68, 11 years ago

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    Hopeing to get some input into these recipes, I have a large kettle and recently aquired a refrigerator that I have converted to a primary fermentation chamber by adding a STC-1000 controller. Please look at this stout recipe also and see if I am on track or need to modify it to get a good result, I will be making a 2 liter yeast starter for this as well as the Hefe from the previous post. I also have O2 available to oxigenate the wort prior to fermentation.

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    Thank you JackRussel, I will post in the thread that you showed in the future, the only reason I posted twice is because I plan on brewing both of these beers in the next few days and our LHBS is only open at certain hours so I wanted to make sure I had the ingredients for both beers. Thank you again for your assistance.
    2 Replies
    4721 Views
    Last post by jerryd68
    11 years ago
16. Lemon dream recipe?

    1 Replies 4098 Views

    First post by James, 11 years ago

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    Hi all,
    
    Can anyone help with a recipe for salopian lemon dream at all?
    
    Thanks,
    James

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    You might have to do some digging here James as this is a UK brew and may not be well known world wide. What have you managed to find out about the beer.
    
    :thumbs:
    
    Yeasty
    1 Replies
    4098 Views
    Last post by Yeasty
    11 years ago
17. Netherworld Cascadian dark FAIL!

    11 Replies 11690 Views

    First post by JackRussel, 12 years ago

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    I attempted to clone Netherworld Cascadian Dark from Flying Monkeys here in Canada and ended up with a delicious beer that is quite possibly better than the beer I was trying to re-create. It's kind of a cross between an APA and a Porter. Flavours of coffee and chocolate, with the punch of Cascade hop flavor and aroma. I do plan on upping the 0 min and dry hops in the future by 50% to start, but this is one of my best brews to date.
    
    *** If anyone brews this and wins a medal, I expect to hear...

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    Well I finally broke down and grabbed 6 smashbombs this weekend, it is my new favourite flying monkeys brew...
    
    :drink:
    11 Replies
    11690 Views
    Last post by goulaigan
    11 years ago
18. My first brew was a bust. Help me design my next brew!

    26 Replies 25157 Views

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    First post by Weisseguy, 12 years ago

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    Desired style of beer: IPA, WHEAT ex. Lagunitas lil sumpin :pray: , racer 5, hoptimum, rouge dead guy.
    Pot size 13 5/8 x 10 5/8 a 7 gallon pot
    1 gallon recipee or a 3 gallon depending on if I can ferment 3 gallons in a 5 gallon carbon? Air space concerns and all.
    
    My last brew was a dud. I went to the brew shop and told the guy what style of beer I wanted. He found a recipe he had made up, it was for DME and a 1 gallon recipe,he went ahead and did the conversions in his head. Then he tells me...

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    Lampy all of you're assumptions are correct. However I did not use a secondary fermentor. So air contamination was not a big deal. I assume your not using a carboy but instead a bucket. If so I would check with others about whether or not pulling the lid off is really a cause for contamination . The one time I used a bucket I know that it didn't cause a problem pulling the lid off to check gravity. But that's just one experience. Hope it goes well with you. And I am glad to help .
    26 Replies
    25157 Views
    Last post by Weisseguy
    11 years ago
19. Rye IPA - First BIAB - Bear Republic Hop Rod Rye Clone

    16 Replies 21079 Views

    First post by Odymate, 12 years ago

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    Hi All,
    
    Here is my first recipe to be attempted this weekend. Taken from BYO.com which supplied the following info:
    
    Hop Rod Rye clone
    (Bear Republic Brewing Co.)
    (5 gallons/19 L, all-grain)
    OG = 1.072 FG = 1.017
    IBU = 84 SRM = 17 ABV = 7.2%
    
    Ingredients
    8.75 lbs. (4.0 kg) 2-row pale malt
    2.5 lbs. (1.1 kg) rye malt
    1.25 lbs. (0.57 kg) flaked rye
    1.15 lbs. (0.52 kg) Munich malt
    0.625 lbs. (0.28 kg) wheat malt
    0.625 lbs. (0.28 kg) CaraPils malt
    1.75 oz. (49 g) black malt
    10.4 AAU Tomahawk hops...

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    I know this is quite an old thread.. however, one of the original issues seemed to be the number if IBU's in this Rye IPA. The brew is one of my fav's and is brewed here in my hometown at Bear Republic Brewing. I haven't brewed it yet.. but, I will.
    
    When I compare the calculations using Brewers Friend, I come up with quite a different set of IBU's than the OP.
    For instance...
    0.963 oz of Columbus at 16.3%AA at 60 min gives 60.1 IBU's
    0.667 oz of Centennial at 8.9%AA at 30 min gives 17 IBU's...
    16 Replies
    21079 Views
    Last post by HbgBill
    12 years ago
20. New Zeland hops

    2 Replies 4834 Views

    First post by Ron in mo, 12 years ago

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    Hi All
    
    Do any of you have a recipe for a pale ale or IPA using only New Zeland hops that you would be willing to share? I really want to try these hops just don't know much about them. I brew 19 liter/ 5 gallon batches Thanks See Ya brew often Ron

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    Thanks Bob, I did just find the one at northern brewer, may just try it for my next brew. Ron
    2 Replies
    4834 Views
    Last post by Ron in mo
    12 years ago
21. Great Tried and Tested BIAB recipes

    2 Replies 6833 Views

    First post by simontap, 12 years ago

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    Hi ALL,
    
    I am new to BIAB brewing and have purchased a 70ltr kettle and a 30 Ltr fermenter, and turned an old fridge into a kegerator.
    
    My first 2 brews were OK but not great. I understand the Biabacus quite well now and have brewed using it, (as long as all the information is in it)
    
    So I ask kindly for recipes, anything tried and tested, please avoid the dark beers not really my taste, but IPA, APA, hoppy crisp beers, maybe even a lager for the wife!!
    
    everything appreciated
    
    Simon
    :thumbs:...

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    I'm just going to lock this topic for the moment. PP is going to work with simontap off-forum for the moment as some of the things in the thread linked above are causing a few difficulties which is easy enough to happen.
    2 Replies
    6833 Views
    Last post by Pat
    12 years ago
22. First BIAB - confused on Strike Water/Mash volume

    25 Replies 28553 Views

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    First post by mjc999, 12 years ago

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    So I'm trying to make the all grain version of the Sierra Nevada Pale Ale clone from
    200 Clones...
    as shown in the attached images. Grain/hop bill from the recipe is shown in the BIABacus attached file
    ImageUploadedByHome Brew1392263508.925162.jpg
    2-14-2014 11-36-44 AM.jpg
    I loaded all info into BIABacus and it is telling me my kettle is too small.
    I've done some basic calculations and determine that I can start with about 6.5-7 gal of strike water, fit the grains/mash, and assuming I...

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    Finally bottled/kegged this yesterday.
    
    I can say without hesitation that it came out fantastic and is the best tasting beer I have made. It does not have that signature homebrew flavor I always seemed to get with extract brewing. Just tastes like great beer. In fact, because it is fresher than the Sierra Nevada we get on the east cost (i've had it both in MA and in CA and there is a dramatic difference), the flavors are more pronounced.
    
    CHEERS!
    Mark Lovely Mark :thumbs: :thumbs: :thumbs:,
    
    If...
    25 Replies
    28553 Views
    Last post by PistolPatch
    12 years ago
23. New IPA recipe using BIABacus

    26 Replies 29353 Views

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    First post by Aces high, 13 years ago

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    Here's a new IPA recipe i'm planning on brewing tomorrow. Im happy with the grainbill and have used it on a number of IPA attempts, but up until now I always seem to be light on in regards to hops. While the beer tastes great its stuck half way between an APA & an IPA and doesn't have that big hop punch (flavour and aroma) that you get from Ferals Hop Hog, or Sierra Nervarda torpedo IPA.
    
    Recently I've been looking at Bob Brews black IPA and his heavy handed hop tactics ;) so I've upped the...

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    Hi Simon,
    It seems that CTZ is really just any of Columbus, Tomahawk or Zeus hops.
    Apparently all the same hop with different names or close enough that it doesn't matter.
    Meant to be good bittering hops.
    Hope that helps.
    
    Oh yeah, good point Odymate, I forgot about that, so you can order any of the 3 and they're pretty much interchangeable. They were on special from Yakima valley hops in America at the time so I bought a few pounds. It was a nice clean bittering hop
    26 Replies
    29353 Views
    Last post by Aces high
    12 years ago
24. Robust London Porter

    10 Replies 12527 Views

    First post by tim_n, 12 years ago

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    BIABacus Pre-Release 1.3 RECIPE REPORT
    BIAB Recipe Designer, Calculator and Scaler.
    (Please visit onclick= window.open(this.href);return false; for the latest version.)
    London Robust Porter - Batch 1
    
    Recipe Overview
    
    Brewer: TJN
    Style: Porter
    Source Recipe Link:
    
    Original Gravity (OG): 1.061
    IBU's (Tinseth): 46.4
    Bitterness to Gravity Ratio: 0.76
    Colour: 59.8 EBC = 30.3 SRM
    ABV%: 5.51
    
    Efficiency into Kettle (EIK): 81.8 %
    Efficiency into Fermentor (EIF): 73.7 %
    
    Note: This is a Pure...

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    Just had a weekend drinking this at a few events - I felt it was pretty good, but as I'm not a regular porter drinker I can't comment on the robustness of it.
    10 Replies
    12527 Views
    Last post by tim_n
    12 years ago
25. ICA - Indian Cream Ale

    3 Replies 6942 Views

    First post by hashie, 14 years ago

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    OVERVIEW
    
    Style: Blonde Ale
    Name: ICA - Indian Cream Ale
    Yeast: Danstar Nottingham
    Fermentation Temperature: 18°C
    Original Gravity: 1.048
    Total IBU's: 30
    Colour (EBC): 5.31
    Efficiency at End of Boil: 80%
    Mash Length (mins): 90
    Boil Length (mins): 90
    Your Vessel Type (Pot/Keggle/Urn): Keggle
    Source/Credits:
    
    Volumes etc.
    
    Your Vessel Volume (L or gal): 50L
    Your Vessel Diameter (cm or in): 37cm
    Water Required (L or gal): 37L
    Mash Temperature (C or F): 64C
    Volume at End of Boil (L or gal): 27L...

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    Hi, do you have more detail on the pilsner, i wanted to give this a go and the shop has 10 different types of pilsner malt??
    3 Replies
    6942 Views
    Last post by simontap
    12 years ago