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Re: Whirlpooling Tool --- New England IPA Hop Additions

After I pinned John C. down to the recipe in question "How would you brew this recipe?" , he said... "I like weldworks.... I'd do it like they did! You can see they have very little boil hops.... What's there is from the first wort addition. That .6 oz whirlpool isn't too much.... nor is the the 1.3...

Re: Whirlpooling Tool --- New England IPA Hop Additions

I posted the question on my clubs Facebook, see what we get... ... so far the respond is... "40 minutes isn't the rule.... the few I've done were for far less time.... right around 20 min total and the majority of the time was steeping rather than whirlpool" "But also I don't steep/whirlpool until t...

Re: Whirlpooling Tool --- New England IPA Hop Additions

No, not whirlpooling, but hop stand. My hopping is typically using pellets and use a paint strainer bag and squeeze after the pull. I have hop "stood" for an hour once, 30 minutes a number of times and have recently gone to 15 minutes. I once made an IPA (standard single batch) with 1.5 pounds of go...

Re: Low Oxygen Brewing

Well, I'm embarrassed. :blush:   :sneak: I thanked Lumpy instead of ShorePoints.  ShorePoints you're the bomb.  :shoot:You have put this to bed, I'm no longer interested in this LODO thing. Is there anything on the cold side that you are passionate about on this subject?  One thing I read in the PDF...

Low Oxygen Brewing

One of the guys on the low oxygen brewing site has started a thread on HBT under Brew Science. Bryan Rabe of http://www.lowoxygenbrewing.com/ posted a link to a german brewing site  http://www.germanbrewing.net/  There he is pointing out the PDF which outlines the methodology for low oxygen brewing ...

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