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Bump Pat (the PP Pat) and I were talking about the way people look at life in different parts of the world and I thought I would share this. DIARY OF A SNOW SHOVELER December 8 - 6:00 PM It started snowing. The first snow of the season and the wife and I took our cocktail drinks and sat for hours by...

4. You won't be having to deal with annoying things like extending your brew day by an hour just to make sure your kettle tap is clean and sanitized. This is total RUBBISH! There is no need to clean or sanitize a kettle tap for no chill. No need whatsoever. Normal cleaning of the kettle and rising ...

Thanks PP and Rick. I am a bit confused about "Brew Length".... how is this different from Mash Time or Boil Time ? "brew length" can mean a number of different things depending on the program or recipe designer. Usually it refers to the size of the batch, but that can mean before boil, after boil,...

I know what you mean about multiple forums. The HBT I have bookmarded for the BM forum and just keep up with any new stuff that way. I got in early and I think only had to read about 160 pages of posts!! Other than that I am mostly a home body with BIABrewer. I see now what you are doing with the BM...

As far as the sparge water goes, I should have mentioned that it is easy for me because I picked up (in a garage sale) a plastic 2 gallon mash bucket with a small 110v heater that heats the sparge water to msahout temps for me. I am not quite following the process you go through with your dough in. ...

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