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I know I know, I'm such a pest hah. I don't see anywhere in section B to put in the OG I would like? Do you mean the top of section C maybe? Or maybe I'm not using the latest and greatest? 1.3k? Nevermind I just tried a blank test biabacus side by side with the one I designed with the help of the on...

Recipe Design

Maybe I am missing it somewhere, or maybe haven't read enough here yet (did read the first post in this thread several times, and most of the others too) but I am trying to figure out how to actually design a recipe with the BIABacus. I want to brew a Saison, I have a grain list and %s I wish to use...

Thanks for the tip, hopefully we'll get some decent weather around here soon and then I will be able to mash outside, when I have to lug the kettle in I only want to do it once, so I figured skipping the stir breaks would save me from reheating... If I can mash outside I can stir and reheat as neces...

Bob, agreed on all counts. Pistol, figured as much as far as the original gravity, I have actually gotten more accurate measurements of my kettle since this brew so that may have played a small role but there are a lot of other variables obviously as well, and many can only be controlled so much, bu...

Tried a few of these out last couple days, this beer is great! :thumbs: Only been conditioning for around 2 weeks but I'm impatient, and thirsty hah. It is just slightly under carbed, which I am sure will be resolved in another week or so, but happy to say my first AG batch is very good. Thanks to e...

I get about 8 or 9 hours out of a full 20lb bottle with a Bayou Classic SP10 running just shy of full blast. Figured this out making maple syrup this year, I have noticed as others have said that when you exchange a bottle the new one usually feels lighter than one that I get refilled...

Maple Oatmeal Stout (all maple sap instead of water)

Finally got around to giving this one a go, and took some pics along the way so figured I'd share... First up, sap collecting... IMG-20140409-00732.jpg IMG-20140409-00731.jpg Took a gravity reading of the sap, 1.01 IMG-20140413-00739.jpg Heating my strike sap ;) IMG-20140413-00740.jpg Mashing in IMG...

Thanks for the update, I am planning an oatmeal stout, and figure if I can't taste any maple come bottling time I'll just prime with maple syrup since I'll be making a bunch. Can't get much more Canadian than maple beer haha. Anyway, I hope you feel better soon, interested to hear how it tastes, and...

I am interested in how this turned out, as I have been planning to do a maple sap brew for a while. Sap just started running here in Northern Ontario, but I got 10 gallons in 3 days from 10 trees. Now it got cold again unfortunately tho... Was hoping to brew it this weekend... Did you end up brewing...

Thanks for the link Mally, I think I won't bother adjusting anyting in the original recipe and just use the sap, as I am not really going for a clone necessarily, just something oatmeal stout-ish, but some good info there for sure. Bob thanks, it is actually 40 to 1 from sap to syrup, so there may b...

My first BIAB

Finally got to do my first BIAB this weekend, been planning it for a few weeks now but its been pretty windy, following is my house the first day of spring.... IMG-20140320-00699.jpg Snow isnt such a bother but the wind is a pain for the propane burner. Anyway, first step was to shovel a flat spot i...

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