I only use a blowoff on vigorous beers that fill my airlock with yeast goo or spit the airlock out completely. Contrarian may be on to something there at least in my situation, not sure about PPs tho...
Oddly enough, like Rick I have also experienced this with blowoff tubes. No idea why either. This is while the blowoff is bubbling away in the jar of starsan, if i push the lid down the bubbling stops for a while then starts back up as the lid starts to bulge again... Never had a lid come off yet th...
Not being sure to enter it as VIF or VAW is the subject of many a post here regarding recipes with 'Integrity'. If it doesn't tell you, than its a matter of trying both as you are doing and see which one better matches the grain bill. Biabacus is very good at estimating efficiencies and volumes. If ...
Rudy, the thing about biabacus is it works backwards compared to most other programs, and once you get your head around this, it actually makes a lot of sense. Biabacus does not give you an OG based on your grain bill. It gives you a grain bill based on your OG and your equipment, and a few other th...
On the pizza tray subject, I was lucky enough when I ordered my kettle that they sent a lid one size too small, which fits perfectly inside the kettle. I removed the handle and drilled it full of holes, put it upside down in the kettle and it holds the bag about a half inch off the bottom. I brew wi...
For me, it depends on the beer, but lately I like to stir every 15 mins or so, and if I am down 2 C or more I will generally reheat. For my first year or so BIABing I would insulate and leave it for the duration of the mash. Now I don't bother to insulate except in the winter, and try and stir every...
Welcome Aboard imafan and MrLugz! See post #7490 from Shorepoints above for some great links to get you started. Lots of great info here and lots of friendly brewers to help you if you have questions.
That sounds about right PP. Saison yeasts are beasts! Anyway, personally I never rack anything to secondary, I just leave everything in primary for 2 weeks or so and bottle. For your saison, if it were me I would probably give it another 5 days at least or a week for the yeast to clean up and call i...
Hah, my fermenting beers generally sit beside my bed on the floor or on the nightstand, usually both. My wife is not a huge fan of that, which is why building a garage this summer is as important to her as it is me. Unfortunately its not going as quick as I hoped, having never built a garage before,...
Hi Jim, welcome aboard! I've been designing recipes for a while now using Biabacus and it works very well. I was lucky as I had never used any other brewing software when I started, since the Biabacus works pretty much opposite from other software when it comes to recipe design. Rather than putting ...
Should make a fine Saison PistolPatch. Only advice I would have is that 3711 yeast I find is not super 'saisony' compared to others so I would probably allow the temp to ramp up right away or pitch at higher temps if you want to get more of the saison character. Interesting mash schedule, I am inter...
Brew4me - I calculate it by the amt of grams of sugar per serving (says on the bottle) multiplied by how many servings in the bottle, then use a priming calculator for sucrose, I like my saisons around 3-3.2 volumes carbonation, so from that I usually get close. PP - I will take a look at the file t...
Brew4me, when I use Juice like I said above I batch prime with it instead of sugar, rather than add it to the fermenter. I suppose if you did add it to the fermenter you could compensate for it since you know the sugar content to the gram - unlike actual fruit. I have tried it but found I get better...
Apparently I was wrong on the simple version on the wheat percentage, it was quite a bit higher, but I'd be willing to bet it really doesn't matter hah. Also it was special B not aromatic, again other than the colour, probably made no difference. I should really check these things before I post, ah ...
Crap I just spent like 20 mins playing around trying to quote this and that from posts above and writing a bunch of replies and lost it all hah. My forum abilities are terrible for an IT guy. Anyway, I'll just do it my way without the fancy quoting etc. PP- sorry for the late reply been super busy l...
I have done 5 or 6 Saisons since I started brewing a couple years ago. I just looked through the recipes and each one was tweaked slightly from the last, the 6th one is completely different than the first, and honestly, they all turned out awesome IMO. They have won a few medals both as a Saison, an...
Hi zeno and welcome aboard! You are correct about Biab, its a great way to brew all grain with less equipment, which also means less cleaning. This translates to a shorter brew day, for the same great all grain brew. Let us know if you have questions, lots of friendly brewers here, and check out the...
You have come to the right place for that 'calculator', its here and it goes by the name of BIABacus. It looks a bit daunting at first but it its really not too bad once you get used to it. Lots of posts and folks around here to help you do that.
Hi psychead and welcome aboard! Sounds like you are already well on your way. If you haven't already give the BIABacus a whirl, it is a great tool to help you perfect the craft as you put it
Welcome aboard kyle and Gonzo! kyle - The info here is vast, and can be daunting at times but the search feature works fairly well if you are looking for something specific. If you can't find an answer feel free to ask, lots of helpful brewers here. Gonzo - There are a few brewers around here using ...